1. Pippi shrimp with salt and pepper is rich in flavor, fragrant, dry and crisp in appearance and red in white.

2, there is no meaning in the world, how can I get jade and silk?

3. Steamed dumplings in Suzhou and Hangzhou Dim Sum Shop and garlic bacon cheese on the left bank of Hongqiao.

4. Cucumber tastes a little astringent and slightly bitter when it is not mature. When it matures, it becomes sweet, even its "small tail" is sweet. Those dark green cucumbers are a little old and unpalatable for people, but these cucumbers have become my "first-class products". I cut this cucumber, dig out the melon seeds by hand, put them in my mouth and chew them. They are full of fragrance, and a sweet smell comes to my mind. Plus, there is a lot of water, so I especially like them.

4. At present, food can always be thoughtful, or greedy, observing before eating, thinking during eating and appreciating after tasting.

5. The jackhammer wields a double knife left and right, and the golden plate flies high with snow. Xuzhou's bald tail is not enough to remember, and Hanyin's head is far away. Being fat and beautiful is the first, and it is both full of fun and bleak.

6. The cake is called Feishi Hei Afeng, and it tastes as greasy as fat. Xiang Jie knows that God is paid, and Jane is with Jin Ju and Furong.

7. Those red ones in Sugar-Coated Berry are shining in the sunshine, which attracts many children's eager eyes.

8. I have hardly tasted the special food in Yunnan. There are reasons for the deterioration of appetite at high altitude, reasons for spiritual victory, and so on. I can't remember those smells now. Maybe it's spicy, maybe it's sour. Perhaps, specious.

9, the Yangtze river around the country knows the beauty of fish, and the bamboo shoots are fragrant in the mountains.

1. I want to buy osmanthus with wine, but I don't like it.

11. The large yellow croaker is golden all over, which is the pride of our hometown; Hairtail's whole body is shining with silver; Rocket squid with sharp head in water; Jellyfish waddles along, like a little fairy, and lively shrimps swim in the water, which is transparent in the past. These are all common delicacies on people's tables.

12. First, put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender and tender, oily but not greasy, with spicy taste in acid, which is memorable and fragrant. This fish with Chinese sauerkraut is really delicious.