Ingredients: 200g pork belly, 2 potatoes.
Accessories: appropriate amount of salt, half a bowl of dried mushrooms, 2 fragrant leaves, 4 small red peppers, 1 star anise, 1 spoon sugar, 13 spices, appropriate amount of soy sauce, 1 spoon bean paste and 1 slice ginger.
The practice of stewing meat with potatoes:
1. Cut potatoes into small pieces, cut dried red peppers into small pieces, and slice ginger for later use.
2. Wash the pork belly repeatedly until there is no blood and the dried mushrooms become soft.
3, the pan does not need to put oil, directly fry the pork belly.
4, fry until the pork belly is oily, and the two sides are golden.
5. Add fragrant leaves, star anise, ginger slices, small red pepper segments and bean paste.
6. Stir well, then put the pot aside.
7. Leave the bottom oil of the fried meat, and add white sugar to stir-fry the sugar color.
8. Add pork belly, add soy sauce and thirteen spices and mix well.
9. Add enough warm water at a time to boil and then transfer to the rice cooker.
10. Cook for about 20 minutes. After the meat is soft and rotten, add potatoes and dried mushrooms and continue to cook for 20 minutes.
1 1. Add coriander to taste.
12, finished product.
Matters needing attention
There is no need to put oil when frying meat, so the pork comes out as soon as it is fried. If you don't like sugar when frying colors, you can put soy sauce instead.