From time to time in daily life, eating without restraint, wasting on lust, and sparing on exercise, are the major sources of illness. How many famous sayings and sentences of catering culture do you know? I have compiled relevant knowledge for you below, hoping it will be useful to you.

Ancient food culture motto

Don't pour out the accumulated things in buckets.

it's easy to be frugal, but difficult to be frugal.

if you want to eat, you can't have enough. Every frugality is also the way to cherish happiness and prolong life. ? (China's ancient poet) Su Shi

If the diet is not enough, the chef will become a poisoned person. ? Voltaire (French Enlightenment thinker)

Don't neglect your health; Diet and movements must be controlled < P > People should be good at distinguishing which items are beneficial and which items are harmful. This kind of wisdom is the best health care medicine blindly. ? (British philosopher) Bacon

No meal can be enjoyed by people who dine all day. ? (British dictionary editor) Fowler

The pursuit of exquisite food is a sign of luxury, and the reluctance to eat home-cooked meals is a sign of mental illness. Seneca (ancient Roman philosopher)

If you don't know how to save a little money, you will spend a lot of money.

hard work makes you rich and thrifty.

Diet is culture, so please start with window civilization.

people's way of providing for the aged, although there are various kinds of treasures on land and water, avoid miscellaneous foods every time, and the miscellaneous foods will interfere with each other. ? Sun Si invited

(an ancient physician in China) to exchange hard work for a strong appetite. ? (Roman poet) Horace

You should eat to live, not live to eat. ? Cicero (Roman philosopher)

The improvement of eating habits is obviously much more advantageous than any other improvement. ? (British poet) Shelley

Eat less, but often. ? (French writer) Hugo

It is better to eat than to eat.

a lifetime without a feast is like a long road without a hotel. ? (Ancient Greek Philosopher) De Xike Park Jung Su

Think of the source when drinking water, and be thrifty when eating. Every grain of Chinese food on the plate is hard work.

Food is life, and knowledge saves the soul.

Man Cang, who is diligent and thrifty in grain, is lavish in money.

There has never been an example to prove that good words can comfort a hungry stomach. ? (Austrian writer) Zweig

The more people who can appreciate food, the less they need condiments, and the more people who can appreciate drinks, the less busy they are looking for drinks they don't have. ? (Ancient Greek historian) Xenophon

Ten spoonfuls make a bowl of rice.

The less you eat, the better your heart will open. The more you eat, the colder your heart becomes, and the more you lose years. ? Zhang Hua (an ancient scholar in China)

Simple tea and light rice, flowing water.

people should not eat at night, and don't get too drunk at night. ? (China ancient physician) Sun Sixiao

In order to maintain good health, the nutrients should not only be moderate, but also light. ? (Czech educator) Comenius

Cherish food and stay away from waste.

diet, be careful what you say.

Jie Jiang, a hermit in the late Song Dynasty and early Yuan Dynasty,

thrived on food and became healthy.

if you don't eat properly, you will kill people.

eat and drink properly, and live regularly.

hot food hurts bones, while cold food hurts lungs.

Eat less to nourish the stomach and read more to nourish the gallbladder.

rest every day, abstain from lust, eat carefully and think little.

People's health depends not only on diet, but also on exercise.

The mind needs wisdom more than the body needs food.

reading is like eating and drinking. If you chew it leisurely, its taste will be long. Chew big mouth, and you will never know the taste.

cheerful and peaceful. Eat well, be careful when you are cold and warm. Live in time, work and rest are even.

tell me what you are eating, and I will tell you what you are.

only learn by virtue, only talent; Not as good as people, be self-motivated. If clothes, if food; Not as good as people, don't be sad.

dieting is more difficult than fasting. Eating in moderation requires a clear head, but not a drop of water requires a stubborn will.

from time to time in daily life, eating without restraint, wasting on lust, and sparing on exercise, these numbers are also the big source of illness.

those who are good at nourishing nature should eat first, but not be full; Drink first when you are thirsty, and don't order it. If you have a small appetite, you don't want to eat more.

Characteristics of ancient food culture

① Pay attention to food. China ancients said? People eat for the sky? . What Confucius and Mencius advocated in esophagus? Never tire of fine food, never tire of fine food? China paid more attention to the pursuit of food quality and hygiene in ancient times, which provided conditions for the development of food cooking skills in China.

② the flavor is diverse. China has always had it? South meters north? Say, taste? South sweet, north salty, east sour and west spicy? It is mainly divided into four flavors: Bashu, Qilu, Huaiyang and Guangdong and Fujian.

③ The diet is mainly grains. China's ancient agriculture was developed, and the farming civilization was constantly developed and matured, which determined the diet structure of our country with five grains as the staple food. Grains refer to five kinds of food crops: rice, wheat, millet, millet and glutinous rice.

④ the four seasons are different. In ancient China, people also emphasized the coordination and synchronization between eating and cosmic rhythm. Confucius said that? Do not eat from time to time? There are two meanings: one is to eat regularly, and the other is not to eat out-of-season food. It tastes mellow in winter and light and cool in summer; Stew more in winter and freeze more in summer.

⑤ pay attention to aesthetic feeling. Mosaic, carving.

⑥ combination of food and medicine. Chicken soup can also be used for fatigue, angelica mutton soup can be used for postpartum blood deficiency, and milk can be used for conditioning after recovery.

⑦ integrate philosophy into diet. People in China like to integrate their thoughts and interests into their diet. The ancient food in China pays attention to mutual development and mutual restraint, which is the embodiment of the thought of mutual development and mutual restraint of yin and yang and five elements in diet.

8 delicious food is often associated with festivals. Eating zongzi on Dragon Boat Festival, eating cake bait on Chongyang, drinking chrysanthemum wine, eating moon cakes on Mid-Autumn Festival to celebrate reunion, and eating glutinous rice balls on Lantern Festival are all familiar examples.

pet-name ruby use chopsticks. Chopsticks, a major feature of China culture, have a long history, various materials, light weight and flexibility, and have been used until today.

⑩ diet is linked with politics, giving it special political implications. Therefore, the ruler is called? Carnivores? . The ordinary people only have major festivals or when they worship their ancestors and gods in a year; Can eat meat, so civilians are? Vegetable eater? .