Materials?
Silver carp 1
2 vermicelli
6 slices of ginger
Half root onion
Half an onion
Three mushrooms
Half a red pepper
3 tablespoons cooking wine
Salt? 50 capsules
2 tablespoons soy sauce
Two tablespoons of bean paste
Chicken essence 1 spoon
1 spoon oyster sauce
50 chopped green onion
How to make silver carp head fans?
5 kilograms of silver carp, the fish head weighs nearly 3 kilograms.
Prepare the ingredients, deodorize and season, it's beautiful.
Rub salt and cooking wine on the inside and outside of the fish head and marinate for half an hour.
Soak vermicelli in clear water and cold water for later use.
After the oil pan is heated, first fry the onion and ginger slices and remove them for later use.
Drain the fish head with kitchen paper and fry it on both sides in an oil pan.
Pour the water on the fish and add the fried ingredients, bean paste and soy sauce.
Cook for 15 minutes, pour in the fish soup, pour in the vermicelli and cook for another 5 minutes.
Add red pepper and mushrooms and cook for a while, then put them on a plate. They are delicious and tender.
Silver carp fish head tofu soup.
Materials?
1 fish head
Tofu 1 block
7 slices of ginger
3 tablespoons cooking wine
Proper amount of salt
3 onions
Appropriate amount of black pepper
2 millet peppers
How to make silver carp head tofu soup?
Wash the fish head, cut it into large pieces, add salt, black pepper and cooking wine and marinate it evenly 10 minute.
Pour an appropriate amount of cooking oil into the pot, heat it to 60%, fry the fish head in hot oil until both sides are slightly golden, and add onion, ginger slices and a spoonful of salt.
Add chopped white tofu to the pot, pour boiling water on the fish head and tofu, add onion and millet pepper, cover and stew for 15 minutes, then turn to medium heat for 35 minutes. You can taste the salty taste and continue to add some salt on the way.
In the process of stewing, in order to prevent it from drying up, you can continue to add appropriate amount of boiling water, and finally cook the soup until it is milky white, and then sprinkle with black pepper and chopped green onion to eat.
Steamed silver carp head
Materials?
The first half of silver carp is about 500g.
Proper amount of salt
Tender celery stem
Proper cooking wine
Steamed fish drum oil
Steamed silver carp head?
Wash the first half of silver carp, dry the water, apply a little salt on both sides and let it stand for half an hour.
Wash a celery, remove the leaves and cut the stem into fine grains for later use.
Boil the fish head in a steamer with water, put it in a plate, pour appropriate amount of yellow rice wine, steam over high fire for 15 minutes, uncover the lid, sprinkle celery, add appropriate amount of steamed fish and soy sauce, cover the lid and continue steaming for three to five minutes. A delicious steamed fish head can be enjoyed beautifully.