The method of stir-frying Chinese cabbage is as follows: 1. Prepare eight ounces of "Chinese cabbage" and wash them.

2. Drain the washed "baby cabbage".

3. Heat the pan, add oil, and when the oil heats up, add the "bok choy, garlic, and chili" and stir-fry.

4. During the stir-frying process, add "salt·soy sauce·vinegar·monosodium glutamate" and stir-fry until even.

5. Finally, a piece of fresh and tender green cabbage is ready.