Where are the delicious fish in Jingzhou?

Jingzhou is an important part of the Jianghan Plain and a place with a strong historical and cultural heritage as well as delicious food. Jingzhou is famous for its rich variety of delicious fish. Here are some recommended places.

The first place worth recommending is Shishou City in Jingzhou. Located on the bank of the Yangtze River, the Shishou area has many delicious foods, especially fish, due to its unique geographical advantages. The fish here are fresh and tender, with unique texture and wonderful taste, represented by red silver carp, carp, black fish, etc., and can be eaten in various ways, including grilled fish, steamed fish, fish head tofu, boiled fish and other flavors.

The second place worth recommending is Yiling District in Yichang. There is an ancient Yiling fishing song culture here, and local fishermen are very good at catching river fish, including silver carp, bighead carp, carp, black bream, etc. The local grilled fish is also particularly famous. The freshly cooked fish smells fragrant and tastes fresh but not greasy.

The third place worth recommending is "Laojiekou" in downtown Jingzhou. The grilled fish here is particularly authentic. The grilled fish is golden and crispy, charred on the outside and tender on the inside, making it mouth-watering. In addition to grilled fish, other fish grilling methods here are also very diverse, and each dish makes people have strong index finger movements.

In short, Jingzhou is very rich in food and fish resources. Each region has its own unique delicacies. It is a city full of vitality and worth exploring.