Accessories: pork belly slices 1 small handle, onion, ginger, garlic, cooking oil, green pepper, soup, pickled pepper.

Seasoning: edible salt, chicken essence, sugar, soy sauce.

cook

First of all, of course, it is to wash rice and cook, and press the cook button.

Wash onion, ginger, garlic and green pepper, and cut into sections for later use.

Fresh chubby fish are marinated with proper amount of salt, cooking wine and a few slices of ginger for about ten minutes.

Pour the right amount of oil into a hot pot, and the oil will burn out smoke. Then, remove the ginger slices from the marinated fish head, put the fish head in the pot and fry until both sides are golden.

Then pour pork belly slices into the oil next to the fish head, stir-fry, then add ginger and garlic to the oil, stir-fry until fragrant, then pour in a circle of cooking wine, add pickled peppers and green peppers, add stock that has not passed the fish head, bring to a boil, turn to low heat and cook slowly for half an hour, then add appropriate amount of salt, chicken essence, soy sauce and a little sugar, and sprinkle with chopped green onion to serve.

Find a bowl filled with appropriate amount of rice and poured with delicious fish head soup. This is the fish head soaked in rice.