As the world's leading catering enterprises, McDonald's and KFC have a very important reason for their success, that is, they have no so-called mysterious formula! All raw materials have strict SOP after being purchased, transported, stored, processed and sold to customers, so almost every store has the same taste and the food quality is guaranteed.

McDonald's and KFC, large international chain enterprises, are no longer ordinary restaurants. Without the chef, the taste may be much worse. The same product basically keeps the same taste in any area. Under normal circumstances, only the process. As long as you follow the process specifications, you can make the same taste. However, if you want to copy McDonald's and KFC, it will cost a lot. The machines of McDonald's and KFC, as well as the behavior and operation process of each post, need to be realized at a certain cost.

Both KFC and McDonald's originated in the United States, and it was a period when American industrialization was in full swing. The background of the times has created a new business model, namely industrialization, standardization and scale, which subverts the traditional catering industry. In the past, the catering industry paid attention to the food itself and improved the formula and taste to form its own characteristics, such as several major cuisines in China and famous French dishes. Every employee, as long as they follow the standard operating procedures, can make food with exactly the same taste, and there is almost no difference. For example, under what conditions should French fries be thawed and fried in oil at what temperature for a few minutes, for example, hamburger patties should be baked for a few minutes and how much each sauce should be put in. In addition, there is no need to disclose that KFC and McDonald's get more than just taste today. After all, where is the brand effect and value of the company? You can't say that kung pao chicken is a five-star chef, even though it tastes the same, because it is inside, not because of what it is.

Now catering enterprises are equipped with a central kitchen, a large headquarters ingredients, and then sent to the whole country or even the world. What really reaches the producers may be semi-finished products. All he has to do is heat and set the plate. Even people who are exposed to the formula can't fully understand the secret, because of the division of labor, the current work is carefully divided. For example, KFC, McDonald's, Blue Frog and other enterprises are all in this production mode.