stewed oxtail soup

stewed oxtail soup is a delicious food made of oxtail, onion, ginger, cooking wine, salt and so on. Cow tails are rich in gum, but only through long-term stewing can the gum and delicacy of cow tails be volatilized. Oxtail has the effects of nourishing blood and qi, strengthening tendons and bones, caring skin and tonifying kidney, and its nature is peaceful, so it is very suitable for people with physical weakness.

Chinese name

stewed oxtail soup

main ingredients

one oxtail (8g)

seasoning

onion, ginger, cooking wine and other

techniques

stewing

fast

navigation

methods

materials. Appropriate amount of pepper

Method

Hair off oxtail, scrape and clean it, chop it into pieces, blanch it in a boiling water pot, then wash it,

put it in a casserole, add water, onion, ginger and cooking wine, and bring it to a boil over high fire,

skim off the floating foam, cover it, and simmer for 3 hours until oxtail is cooked and rotten, add salt and cooking wine.

ingredients for oxtail soup stew

oxtail 2g cooking wine, 1 piece of ginger, 1cm long fragrant leaves, 2 pieces of Amomum tsao-ko, 1 star anise, 2 pieces of salt and white pepper

Steps of stewed oxtail soup

Step 1

space

Steps of hand-torn toast with pure milk

Wash oxtail, put it in a pot, and add the leftover. After the water boils, remove the oxtail and rinse the surface with warm water. * It's best to cut off the fat on the oxtail and use it for other purposes, otherwise the soup base will be too greasy.

step 2

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the practice of tearing toast with pure milk. step 1

prepare spices during the boiling of oxtail. Cinnamomum cassia, Illicium verum and Amomum tsaoko are put into the gauze for later use. Peel the ginger and pat it flat. Set aside.

step 3

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the practice of tearing toast with pure milk. step 1

put the cleaned oxtail into a casserole, add boiling water without oxtail, add spice bags and ginger pieces, and add a proper amount of salt.