Chengdu, a hot pot city introduced to you in the last two issues, is not surprisingly on the list, and Chengdu cuisine has always been in a high ranking position in China people's minds, and it was even rated as China cuisine city NO1 for several years. When you think of Chengdu, you can think of spicy hot pot. Hot pot is the main theme of food here, but it is not the only one. Besides hot pot, Sichuan cuisine, one of the four major cuisines in China, is also spread all over the north and south.

2: Xi' an

When you mention Xi' an, you must mention paomo, Chinese hamburger, cold rice noodles, etc. The food in Xi' an not only stays in the local area, but also spreads all over most cities in China. I don't think there are many cities without Chinese hamburger with cold rice noodles. In recent years, the hot biangbiang noodles have made Xi' an a favorite place for many food people. There are many rankings that actually exclude Xi' an? This is beyond my wildest expectation. If Xi 'an can't make it into the top ten of China's cuisines, then many cities can't be selected either ~

3. Changsha < P > Crayfish is a favorite of many people. Whenever you go out for a drink and dinner at night, you must order crayfish, but have you ever eaten crayfish in Changsha? We all know that the stinky tofu and sausage in Changsha are delicious, but in fact, crayfish are the most attractive. At the same time, Changsha is also a city where many stars often punch in. Like Chongqing people, it is also spicy and unpleasant, and it is not enjoyable to eat.

4: Nanjing

Nanjing's Beijing-Suzhou cuisine is not very famous in the cuisine, but its strict selection of ingredients and unique taste make Nanjing cuisine recognized by most people. Besides Nanjing cuisine, Nanjing snacks and delicacies are welcomed by the public. Steamed buns, glutinous rice lotus root, duck blood vermicelli, etc. are all ducks from Nanjing, especially Nanjing. The duck-making technology in Nanjing was recorded as early as 1,411 years ago. Dry-salted duck, salted duck and crispy duck are more popular foods in Nanjing. Caoqiao is a relatively recognized snack street, like Confucius Temple, which has become more and more commercialized in recent years, and its taste and evaluation are not as good as before ~

5: Hangzhou

. When it comes to hangzhou dishes, everyone must be familiar with it. A Sweet and Sour Mandarin Fish fire has spread abroad, and the top ten famous dishes named after the beautiful scenery of the West Lake, such as Autumn Moon in Pinghu, Canxue on Broken Bridge, and Reflecting the Moon in Santan, all reflect the poetic meaning of Hangzhou. Hangzhou's dishes are mostly sweet, and it is a paradise for sweets lovers. Fujian people will definitely like the food here.

6: Beijing

How can delicious food fall in the capital Beijing? A Beijing roast duck has bewitched many people's hearts, and besides roast duck, there are countless famous cuisines in Beijing. As the political and cultural center of the country, Beijing has gathered special cuisines from all over the country, from the Manchu banquet to the street soybean milk, fried dough sticks and Zhajiang Noodles, which can bring you Beijing's unique cultural connotation. In recent years, Beijing has attracted many international chefs to open stores, such as French cuisine, Russian cuisine, Italian cuisine, etc. As long as you want to eat, you can have them all here!

7: Guangzhou

There is a particularly funny story circulating on the Internet, that is, "Guangzhou people love to eat Fujian people". Although it is a joke, Guangzhou people can really make all the food except airplanes and tables into delicious food. More than 1,111 kinds of food such as sparrows, bats, snakes, cats and dogs can become "prey" on the food table, no matter how big the raw materials are.

8: Tianjin

Which is more famous, Tianjin crosstalk or food, has been a topic of debate between the two schools, but in my opinion, they are all equally famous. Goubuli steamed stuffed bun is the most famous food in Tianjin, but Tianjin locals rarely eat it, and some elderly shops on the roadside are local favorites. Tianjin's pancakes are also a must. Nanshi Street is for tourists. Compared with Xihu Road Snack Street, more people choose it, and snacks are more authentic. Crispy braised pork and cooked pear paste can bring you different flavors of food ~

9: Shanghai

Nanjing Road Pedestrian Street, Tianzifang, Chenghuang Temple and tsat po street are several places that Shanghai locals and most tourists must visit. As an international metropolis and the economic center of the whole country, Shanghai's cuisine is mainly fusion cuisine, and the unique local cooking skills in Shanghai make the taste more charming. It is more vivid to describe Shanghai cuisine with a hundred flowers. Here, there are stinky tofu in Changsha, Chinese buns in Xi 'an, morning tea in Guangzhou and hot pot in Chongqing!

11: Foshan

Although Foshan is near Guangzhou, it is a famous "gourmet capital" in the Pearl River Delta region. "Foshan has no shadow feet" makes Foshan a household name. It is not only a "hometown of martial arts", but its food richness and taste are not lost in any city. No matter flying in the sky, running on the ground or swimming in the water, it can be made into authentic food, especially its unique views on fish. The practice of various fish can make you taste dozens of flavors. Double skin milk, Xiaofeng cake, bouncing sand and Dafu cake are also the characteristics here.