Yunnan ethnic minority’s characteristic way of drinking tea. Yunnan is rich in Pu’er. Let’s take a look at how Yunnan’s ethnic minorities drink tea. 1. Gaiwan tea.

2. Pot hat tea.

3. Dragon and tiger fight over tea.

4. Bamboo tube tea.

5. Bai three-course tea.

To make Gaiwan tea, put tea leaves, chopped walnut kernels, longan meat, red dates, rock sugar, etc. into a covered bowl at the same time, then pour boiling water into it and close the lid. When guests make Gaiwan tea, they should brew it before eating, and pour the tea in front of them.

Open the lid of the bowl and hold the bowl with both hands to show respect to the guests. Making tea in a bowl with a lid is a tea-drinking custom among Hui compatriots.

Dragon-Tiger Fighting Tea The Naxi people in the deep mountains and old forests of northwest Yunnan like to boil the tea leaves in a thick soup in earthen pots, pour it into cups filled with wine in advance, and mix it with the wine. Sometimes they also add a spicy pepper. The locals call it

"Dragon-Tiger Fighting Tea", drink a cup of Dragon-Tiger Fighting Tea, and your whole body will be warm. Drink a cup before going to bed, and you will wake up full of energy and strength.

For Guomao Tea, put tea leaves and a few pieces of burning charcoal into the gong pot. Hold the gong pot tightly with both hands and shake it up and down several times to make the tea leaves and charcoal roll evenly. Wait until green smoke comes out repeatedly and you can smell the richness.

When the tea smells fragrant, pour the tea leaves and charcoal out together, use chopsticks to quickly pick out the charcoal, then pour the tea leaves back into the gong pot and add water to boil for a few minutes. The Bulang people like to drink pot hat tea.

Bamboo Tube Tea: Put the Qingmao tea into a special bamboo tube, bake it in the fire pond while pounding it until the tea leaves in the bamboo tube are full and dry, then cut the bamboo tube, take out the tea leaves and brew it with boiling water. The bamboo tube tea has a rich tea aroma.

, and has a fresh bamboo fragrance. The Dai compatriots in Xishuangbanna, Yunnan and Dehong Prefecture like to drink this tea.

Three-Course Tea of ??the Bai Nationality Three-Course Tea is a drink offered to guests during weddings by the Bai Nationality in Dali. It is also a form of etiquette. The uniqueness of Three-Course Tea is that each tea has its own characteristics, which can be summarized as "first bitter, second sweet, third

Aftertaste Bai three-course tea is not only delicious and interesting to drink, but also has a philosophy of life because it is bitter first, then sweet and then aftertaste, so it is deeply loved by the Bai people and has developed into a complete tea culture etiquette.