Chestnut cake is one of the traditional Chinese Qilu pastries, which first originated in Yimeng, Shandong.

After the development and promotion of Qianweimei Company, chestnut cake has become popular in Beijing, Nanjing, Heilongjiang, Liaoning, Shandong, Sichuan, Hubei, Shaanxi, Shanxi, Hebei, Hefei, and Shanghai in recent years. Chestnut cake is blended with high-quality starch, edible oil, etc.

It is made into a skin, with high-quality peeled Shandong chestnuts as the main filling, and is made with various seasonings to suit the different tastes of the public.

Mung beans are rich in protein, calcium, iron, vitamin B1, vitamin B2 and other nutrients. Long-term consumption of mung bean crisps can increase appetite, lower blood fat, lower cholesterol, detoxify, antibacterial and antibacterial, anti-aging, protect the liver, lose weight and maintain beauty.