People in Xi 'an have both noodles and rice as their staple food. Cereal and potato foods include rice, wheat flour, corn, millet and other categories, which is the "staple food" in the popular sense. Comparing the frequency of ordering cereal and potato food by take-away users in different cities, Xi 'an ranks first, which shows that take-away users in Xi 'an order the most staple food, and people in Xi 'an love staple food.

In addition to Chinese hamburger, there are also rolled noodles, cold rice noodles, rice skin, Hu spicy soup, beef bread in soup and so on. Although Chinese hamburger is not as good as rice in order quantity, it still becomes the "flow responsibility" of the whole Xi 'an takeaway industry.

Extended information:

Xi 'an special snacks:

1. Dumpling banquet is a famous snack banquet in Xi 'an, which was successfully developed on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly due to the fact that this banquet is composed of various jiaozi.

2. Qin Zhen cold rice noodles have a history of more than 2, years. According to local legends in Qin Zhen, cold rice noodles began to be produced during the Qin Shihuang period, which was an offering for the imperial dynasty. Made from rice flour, which is mainly produced in Qin Zhen, Huxian County, also known as Qin Zhen rice skin, the rice flour is made into paste, laid flat in a multi-layer bamboo cage, and steamed, and the cold noodles are tender, thin, thin and soft, with a unique flavor.

3. Beef and mutton in soup is a famous snack in Xi 'an. Use high-quality beef and mutton with seasoning to cook until it is rotten, and the soup is reserved. The baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bun is broken into pieces and cooked with auxiliary materials. Its characteristics are: the rotten meat soup is thick, mellow and delicious, sticky and smooth.

4. Chinese hamburger is a famous snack in Shaanxi and even in most parts of northwest China. It originated in the Warring States Period and was called "cold meat" at that time. In Xi 'an, Lao Fanjia has almost become synonymous with preserved meat. Fanji preserved meat was founded by Fan Fengxiang and his son in 1925 and has a history of more than 7 years. In 1989, he participated in the "Jinding Award" selection activity of the Ministry of Commerce and was awarded as an excellent product.

Baidu Encyclopedia-Xi 'an

People's Network-Xi 'an people who love staple food and grass have healthy eating habits.