Hello! There are two ways to steam fish:

steamed fish

materials

fish, perch, bream and so on; Steamed fish and soy sauce; Vegetable oil; Cooking wine; Salt; Part of the onion is sliced and partially shredded; Slice some ginger and shred some ginger

Practice

Cut several knives on both sides of the fish, evenly spread salt and cooking wine, put some ginger slices, marinate the marinated fish for 1 minutes

Put it on a plate, put it in a steamer, steam it for 15 minutes

Take out the steamed fish, spread it with shredded onion and ginger, and pour it with steamed fish soy sauce

. This knife can make the fish cook faster and taste easier.

Shred ginger and onion

Soak the shredded onion ginger in cold water for 5 minutes to make the shredded onion ginger curl up and look better. The soaked water is used to pickle fish to remove the fishy smell.

pour the water soaked in shredded ginger and onion on the fish, and pay attention to wipe some on the back and marinate for 5 minutes. Many people are used to steaming fish with salt, which is actually very bad. Now they advocate low salt. Now, smearing salt will lead to excessive salt intake and water loss of fish, so that fish will not be fresh or tender.

boil water, and pour 3 spoonfuls of cooking wine into the water to make steamed fish water. In this way, the cooking wine will turn into steam to steam the fish slowly, which can not only remove the fishy smell from the fish, but also won't rob the fish of its fresh fragrance.

when steaming fish, use chopsticks and iron racks instead of plates. Wait for the water to boil, then put the fish directly on the chopsticks, cover the pot and steam for 8 minutes.

note: be sure to put the pot in boiling water and steam it at a high speed, and do not open the lid halfway to get deflated, so as to ensure that it is cooked once. If steamed twice, the fish will get old and lose its flavor.

after steaming, open the lid and pour a bowl of cold water into the pot to reduce the temperature, so as not to burn your hands. Hold the two ends of the two chopsticks below, put the fish out on the plate, take out the chopsticks, and the beautiful steamed fish will come out!

sprinkle shredded onion and ginger on the fish and pour some soy sauce.