Guangdong a? Guangzhou

White-cut chicken: White-cut chicken is the most common one in Guangzhou cuisine, and it is the biggest feature to keep the original flavor without adding ingredients! White-cut chicken is white with oily yellow color, and its skin is smooth and smooth, with the fragrance of scallion oil, and the scallion segments are decorated with flowers, which is light and delicious.

Guangdong b? Shenzhen

Shajing fresh oyster: Shajing oyster is the most famous specialty in Shenzhen. Shajing fresh oysters are rich in protein, dried starch and other nutrients, and are known as? Sea milk? Use it for steaming and frying, which is especially delicious and rich in protein and vitamins!

Guangdong c? Zhuhai

Doumen Heavy-shelled Crab: Heavy-shelled Crab is a rare seafood growing in the fresh water area of Yu Xian. It is bright in color, tender and smooth in meat, good in taste, fresh and fragrant in taste, high in nutritional value, rich in protein and especially nourishing! Super popular in Hong Kong, Macao, Taiwan and Zhuhai!

Chaoshan area: Guangdong D Shantou Guangdong N Shanwei Guangdong U Chaozhou Guangdong V Jieyang

Mung bean cake: Will every family in Shantou, Zhanglin and Gugang make it? Mung bean cake, with its exquisite traditional technology and processing methods, is glittering and translucent after steaming, fragrant and sweet at the entrance and unique in flavor. It is not only a delicious medicated cake that is blindly suitable for the season, but also a nutritious food created by Zhanglin's food culture. It can be called the leader of cakes in Chaoshan area.

Guangdong e? Foshan

blind cake: it is one of the famous products of Foshan, which was created by a blind man. Blind cakes are all made of glutinous rice with excellent raw materials such as sugar, peanuts, sesame seeds, pork and raw oil. The pork in the cake is made more beautifully and delicately. It is marinated with fine white sugar for several months before it is taken out and prepared. It tastes sweet, crisp and delicious.

Guangdong f? Shaoguan

stir-fried pit snails: when you go to Shaoguan, you have to eat stir-fried pit snails. Snail meat in Shankeng has a unique fresh and refreshing taste, and its eating method is unique. Especially when eating midnight snack in a street shop, it is best to invite friends to fry a snail in Shankeng to help Tan Xing and taste Shaoguan flavor!

Guangdong g? Zhanjiang

Fried rice noodles with black plum sauce: Zhanjiang specialty snack, fried rice noodles with black plum sauce, is very delicious. Many eaters often praise the street-side fried rice noodles with black plum sauce.