1. Japanese matsutake

The price of fresh matsutake sold in Hanshin Department Store in Mei Tian, Osaka is as high as 111 grams and one million yen, totaling 5,981 yuan. The eating method of fresh Tricholoma matsutake is also simple in Japan. When cooking at home, I often choose Tricholoma matsutake rice. After the sliced Tricholoma matsutake and rice are mixed together and cooked, the room is full of the aroma of Tricholoma matsutake.

2. Alba white truffles in Italy

Two truffles weighing 951g sold for 91,111 euros. Truffles are natural fungi that grow under pine trees, oak trees and oak trees. Because of the harsh growth environment, truffles are rare and expensive.

3. Aimas caviar

Aimas caviar is an extremely rare food produced in Iran. Caviar is a precious ingredient, but the rarity of Ames caviar makes it worth more. It is as difficult as looking for a needle in a haystack to find a store that sells this caviar.

At present, the only known store where you can buy Ames caviar is Caviar House &; Prunier; . Aimas caviar in this shop is sold by kilogram, packed in 24-carat gold cans, and the price is $25,111.