They are Chencun Town, Jun 'an Town, Xingtan Town, longjiang town Town, Lecong Town and Beijiao Town. Shunde District is one of the five administrative districts in Foshan City, Guangdong Province. It is located in the south of Guangdong Province, in the middle of the Pearl River Delta Plain, in the southwest of Guangfo City, and in the south of Guangfozhao Economic Circle. It is one of the important core areas connecting Foshan and Guangzhou.

1. Chencun Town

It has jurisdiction over 9 community neighborhood committees (Jiuwei, Lezhu, Chihua, Jinlong, Nanyong, he cheng, Yongxing and Huacheng) and 7 village committees (Bijiao, Shizhou, Xianyong, Zhuangtou, Dadu, Tanzhou and Lixian).

2. Jun 'an Town

It has jurisdiction over 8 community neighborhood committees (Jun 'an, Cangmen, Shatou, Sanhua, Xinhua, Tianhu, Hefeng and Nansha) and 5 village committees (Xingcha, Nanpu, Shapu, Tianlian and Taiping).

3. Xingtan Town

It has jurisdiction over 6 community neighborhood committees (Qixing, Xingtan, Luoshui, Ludi, Yanyuan and Ma Qi) and 24 village committees (Hailing, Sangma, Fengjian, Longtan, Beishui, Jidi, Northwest, Shangdi, Gaozan, Xinlian, Changjiao, Lu Yong, Ma Ning, Madong, Xideng and Maicun).

4. longjiang town

Jurisdiction over 10 community neighborhood committees (Longjiang, Longshan, Suxi, Xixi, Tanxi, Paisha, Chen Yong, Shibu, Tung Chung and Wenhua) and 13 village committees (Wang Gang, Tang Xian, Shafu, Jibei, Donghai, Guantian, Lang Mai, Xiqing, Wan 'an and Nankeng).

5. Lecong Town

It has jurisdiction over 6 community neighborhood committees (Lecong, Pingbu, Tengchong, Shajiao, Xingle and Dongping) and 19 village committees (Xinlong, An Ge, Liangjiao, Shang Hua, Xiaobu, Hecun, Dadun, Xiao Yong, Yuebu, Liangcun, Laocun, Daoism, Rhoda and Luzhou).

6. Beijiao Town

Jurisdiction over 10 community neighborhood committees (Bijiang, Beijiao, Chayong, Guangjiao, Lintou, Country Garden, Sanqihongqi, Shunjiang, Blue Army and Design City) and 10 village committees (Shangliao, Sangui, Taocun, Shencun, Xihai, Shuikou, Malone and Xixi).

Shunde cuisine:

First of all, sauna chicken

To be authentic, steaming is the most common cooking method. A sauna chicken makes many diners call "YYDS"! Open the lid, a fresh fragrance quickly got into the nasal cavity. With a gentle bite, the chicken is fat but not greasy, fresh and juicy, the meat is firm and smooth, and the essence is completely locked, which makes people want to stop! After eating the chicken, there are surprises! When cooking, the steamed gravy is dripped into the broth or porridge to become a natural seasoning, which makes the bottom of the pot sublimate again. Take a sip while it is hot, it tastes super sweet, and a bowl is completely "not enough for the throat"!

Second, clean water side furnace

There are thousands of hot pots in the world, and only the clear water in Shunde is used as a side furnace, which is authentic and unforgettable. Rong Gui time-honored Songji Hotpot Restaurant conquered the taste buds with a pot of clear water. There is no alternative but that the ingredients are fresh and correct. Pork liver should be cut thick, beef tendon should be boneless, pig face should be fat and thin, and everything should be exquisite. When you eat clean water, you must "obey the rules". Pork slippery, bamboo sausage, chicken and crucian carp should be poured into boiling water in turn, and quickly picked up after cooking.

Third, glutinous rice porridge.

Glutinous rice porridge, founded in Shunde, can be regarded as version 2.0 of Shimizu Side Furnace. In Taigenbao, there is no rice porridge. A few hours later, the chef carefully cooked a pot of smooth rice porridge to remove the rice residue and leave the rice soup. Freshly cooked fish fillets are "moistened" by the thick porridge bottom, the umami flavor is firmly locked, and the meat quality is more tender and smooth. White shellfish and fresh shrimp are full of meat, accompanied by porridge bottom, and the umami is instantly provoked!

Fourth, raw fish in Shunde

For Shunde people who pursue the original taste of food, eating raw is a more proud way to eat. Raw fish in Shunde is another irresistible delicacy. Eat raw fish in Shunde, do as the Romans do. Mix the seasoning to remove fishy smell and enhance fragrance into raw fish at will, pick up the fillets on the plate with chopsticks, and say, "Pick them up, the wind and water will flow forever", which means that everything is thriving.

There are many delicious foods in Shunde, such as double skin milk, Lunjiao cake, Chencun powder, Jun 'an steamed pig, crispy roast goose and fried fish cake, which are all worth tasting.