Introduction: March 3rd is a big day for the Zhuang people, so what will the Zhuang people eat on March 3rd? The Zhuang nationality has its unique dietary customs on March 3rd, just as it is important for the Han nationality to eat moon cakes in the Mid-Autumn Festival. What do the Zhuang nationality eat on March 3rd? Let me introduce it to you.

what do Zhuang people eat on March 3rd?

On March 3rd, Zhuang people usually catch up with the song fair, set up a song shed and hold a song party, where young men and women sing songs, touch eggs, throw hydrangeas and talk about love. According to legend, it is also called the Song Fairy Festival, which was formed to commemorate the Song Fairy Liu Sanjie of Zhuang nationality. Zhuang people visit graves more than March 3, and usually steam five-color rice at March 3. In addition, Ai Ba, steamed pork with rice flour and black wine are the special foods of "March 3rd" in Guangxi.

Today, I'd like to introduce you to the delicious food of the Zhuang people on March 3rd-five-color rice.

People collect red bluegrass, yellow rice flower, maple leaf and purple rattan, and soak glutinous rice in the juice of these plants to make red, yellow, black, purple and white glutinous rice. According to legend, this kind of food was handed down after winning the appreciation of fairies; Some people say that it is a sacrifice to the song fairy Liu Sanjie. After eating this kind of meal, people are prosperous and healthy.

The Zhuang people love colored rice as a symbol of happiness and good luck. In addition to the third day of the third lunar month, some people cook five-color glutinous rice on social days, Mid-Autumn Festival and even Chinese New Year. On festive days such as children's full moon and the completion of new homes, five-color rice should also be cooked and distributed to neighbors.

Zhuang people also love maple leaves, thinking that maple leaves can "drive away evil spirits" and bring people luck and peace. Therefore, when cooking five-color rice on the third day of the third lunar month, a carefully selected maple leaf is inserted at the door of every household. Even the dye residue from cooking five-color rice should be scattered at the foot of the wall outside the house in order to exorcise evil spirits and ensure safety.

Zhuang families often judge whether the hostess is a real clever woman by whether the color of glutinous rice is bright and the taste is sweet. Every third day of March or Qingming Festival, before dawn, housewives of all families get up one after another and put the soaked five-color glutinous rice in a steamer and cook it with slow fire. In the morning, all the children are eating colorful glutinous rice balls while walking, which is darker, yellower, purple and more fragrant than anyone else's rice.

Five-color glutinous rice is not only beautiful and delicious, but also has certain medicinal value. The "red bluegrass" dyed red has the function of blood production, the "yellow rice" or gardenia dyed yellow has the function of clearing away heat and cooling blood, and the maple leaf is used to dye black. Li Shizhen said in "The maple leaf" stops diarrhea and benefits sleep, strengthens muscles and benefits qi, and is fit for many years after long service ".It is also said that the refined rice cooked with the maple leaf can" strengthen bones and muscles, benefit the stomach and do it. "

The legend of Zhuang people eating five-color glutinous rice on March 3rd

There are many folk legends about Zhuang people eating five-color glutinous rice on March 3rd. Let me introduce three of them to you.

Legend 1: Sacrifice to Tegui

Legend has it that there was a strong man named Wei Tegui who was a minister under the local emperor. One year of drought, in order to relieve the sufferings of the people, he invited the local emperor to visit Zhuangxiang personally, and used a trick to save the emperor from the imperial grain. The local tyrant later found out that he had been taken in, regarded Tegui as a thorn in his side and ordered him to be arrested and brought to justice. When the people of Zhuangxiang heard about it, they sent Tegui to the mountain to hide overnight. When the imperial soldiers could not catch them, they let Yamakaji go. It was the third day of the third lunar month.

after the imperial soldiers left, the villagers found Tegui's body in a hole in a big maple tree and buried him beside the maple tree with tears in their eyes. After that, on March 3rd every year, Zhuang people dyed glutinous rice in red, yellow, purple, black and other colors with plant juice such as maple leaves, steamed it and took it to the mountain to offer sacrifices to Tegui.

Legend 2: The Third Virgin and the Aquilaria Resinatum

Legend has it that the Fairy Third Virgin broke the dogma by marrying Sifan, so she was sent to hell by the Jade Emperor and didn't give her anything to eat. In order to prevent his mother from being hungry, Shen Xiang, the son of the Three Notre Dames, sent her food to hell, but every time she passed by the prison gate, she was eaten up by the janitor.

Aquilaria sinensis thought of a way: soak glutinous rice in maple leaf juice and cook it into green rice. The janitor never ate black rice, thinking it was poisonous, so he dared not eat it again. Since then, agarwood's mother has relied on this refined rice to maintain her life. The filial piety of agarwood touched heaven, and the Jade Emperor released the Three Virgin.

There is another interesting legend about the origin of five-color glutinous rice. Let me introduce it to you.

Legend 3: Tenon and Monkey

In ancient times, there was a young man named Tenon in Zhuangjia village, who lived with his mother who was paralyzed in bed since childhood. Tenon is very filial to his mother, and he goes out to work with his mother behind his back. And take my mother's favorite glutinous rice with me.

However, the monkeys on the mountain will take away the glutinous rice. When Tenon was thinking about how to prevent the monkeys from taking away the glutinous rice, he accidentally found that the hand holding the maple leaf was dyed black. Suddenly, I had a brainwave and made a black glutinous rice.

From then on, Tenon and his mother went up the mountain to cut wood, and they all brought black glutinous rice, so there was no need to worry about the monkeys taking the glutinous rice away. Later, the Zhuang family learned to cook black glutinous rice, and then gradually made yellow, red and purple glutinous rice with gardenia, red and blue grass, which gradually evolved into today's five-color glutinous rice. It has become one of the favorite flavor foods of Zhuang family.

The method of five-color glutinous rice

The method of glutinous rice is more particular, because it has five colors of black, red, yellow, white and purple, so people often call it "five-color glutinous rice".

black glutinous rice, that is, the skin of maple leaves and their tender stems is mashed in a mortar, slightly air-dried and immersed in a certain amount of water. After soaking for one day and one night, the leaf residue is taken out and filtered to obtain the black dye solution. Black dye juice should be boiled in a pot to 51-61 degrees, and then glutinous rice should be immersed in it.

Yellow dye can be extracted from the fruits and tubers of plants such as Huanghua Juice (called "Huamai" in Zhuang language), Gardenia jasminoides Ellis and Huangqiang. Boil the yellow flower juice, or mash the gardenia and soak it in water to get a yellow dye solution, or mash it with Huangqiang and rub it with glutinous rice to get yellow glutinous rice (it can be steamed directly without soaking).

Red dye and purple dye are made from the same variety of red and blue grass (called gogyaemq in Zhuang language) with different leaves. The leaves are slightly longer and darker, the boiled color is thicker, and the soaked rice becomes purple; The leaves are round, the color is light, the boiled color is light, and the soaked rice becomes bright red.

after extracting the four kinds of juice, put different amounts of rice into them to soak, and then put them in a steamer for about an hour after coloring, so that glutinous rice with five colors (black, red, yellow, purple and white) can be steamed.

glutinous rice is delicious, but the starch in glutinous rice is amylopectin, so it is difficult to digest and hydrolyze in the stomach, so it is not suitable to eat more, especially for children. Eating a bowl at a time is healthy and warm, which is enough.

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