Hong Kong’s specialties include Heng Heung wife cake, Kau Kee beef brisket, Hong Kong shrimp cake, Hong Kong Wanxiang, stocking milk tea, rooster bowl, and food stall milk tea.

Hong Kong Specialty 1: Silk Stocking Milk Tea

Silk Stocking Milk Tea is a traditional specialty product of Hong Kong and a common daily afternoon tea and breakfast drink for Hong Kong people. Basically, the milk tea served in Hong Kong tea restaurants is brewed using the "silk stocking milk tea" method. Lam Mok Ho, the founder of Lan Fong Yuen, a time-honored brand in Central, who invented the silk stocking milk tea, now sells more than a thousand cups of tea every day. Even the White Dragon King of Thailand and the Secretary for Commerce, Industry and Technology of Hong Kong, Mr Wong Wing-ping, are his regular customers.

Hong Kong Specialty 2: Kau Kee Beef Brisket

Kiu Kee Beef Brisket is a traditional specialty snack in Hong Kong. Kau Kee Beef Brisket can be said to be the most famous beef brisket restaurant in Hong Kong. The first beef brisket in clear soup is famous throughout the world. In Hong Kong, the beef brisket noodle and curry beef brisket taste very good, delicious, full of ingredients, and reasonably priced. Even though the store is not big, it needs to be arranged all year round. Even Hong Kong entertainment celebrities such as Leslie Cheung, Alan Tam, and Rosamund Kwan are regular customers here.

Hong Kong Specialty Three: Hong Kong Shrimp Cake

Hong Kong Shrimp Cake is a very delicious delicacy in Hong Kong. It uses green leaves and egg white as the main raw materials, and is then made by baking. . The resulting shrimp cake is as bright as jade, as green as emerald, fresh and pleasing to the eye, salty, smooth and tender. It is served with balsamic vinegar and has a unique flavor.