As we all know, the weather in the three northeastern provinces belongs to a relatively cold season in China, especially in winter. However, people in Northeast China have a eating habit. They like to eat cold dishes, and they especially like to eat sorbet in cold winter. For example, frozen persimmons and pears come from the northeast. The characteristic fruit of the invention is to put pears and persimmons outdoors. After a period of freezing in winter, the skin of pears turns black and can be thawed and eaten.

In fact, this has something to do with the food culture of every place. Among the typical characteristics of northerners in Northeast China, it is convenient and simple for northerners to eat cold dishes. Northeasters also like to eat sauces, which are used to mix these vegetables or dip them in sauces. For example, the northeast radish can be shredded, and then mixed with sugar and vinegar to make a delicious cold dish, which is appetizing and delicious. In fact, cold dishes in the northeast are not particularly particular. As long as you like to eat vegetables and ingredients, you can put them together with cold dishes, because eating cold dishes is a feature of Northeast people.

As we all know, people in Northeast China can drink very well, so if they like to drink, they will definitely have appetizers. Generally speaking, appetizers are mainly cold dishes, peanuts and pickles are good snacks. Why don't you feel cold when you eat cold food? It's because the outdoor temperature in northeast China is MINUS 20 or 30 degrees, but heating will make the indoor temperature in northeast China reach very high, even 20 or 30 degrees. So I will eat some cold food indoors to cool down. Cold dishes are also good. When cooking some home-cooked dishes at home, if you can't figure out what to eat, you can make a cold dish with seasonal vegetables.

Eating cold dishes can also increase the probability of eating vegetables. Some people don't like to eat fried vegetables, but they like to eat them raw, which is also a way to supplement vitamins. Moreover, people in Northeast China like to eat meat, such as stewed ribs and leg of lamb with big bones. Eating too much is inevitably greasy. If there is a refreshing cold dish on the table at this time, it will be boring. Over time, cold dishes will become an indispensable food on the family table in Northeast China.