Preparation: Prepare Chili powder, pepper, sesame seeds, salt, preferably some fried peanuts, mix them and put them in a container that is not afraid of scalding. Chili powder is the most, and other ingredients are moderate.

Making:

1, heat a pot of hot oil (oil will smoke), turn off the fire and let it stand for a while.

2. After that, slowly pour the hot oil into the prepared Chili powder and stir the Chili powder evenly with chopsticks while pouring (trick: put a rag under the container to prevent the container from moving).

3. Not only can there be no shortage of oil, but the Chili powder should be completely submerged after the production.

Chili red oil

The choice of engine oil is very important. Soybean oil (rapeseed oil) and sesame oil are generally used for frying Chili oil, and the color of Chili oil is very good.

Then there is the ingredient: star anise. Lilacs. Sweet leaves of Alpine Ginger. Cinnamon pepper (the number of pepper depends on personal taste, if you like marijuana, you can have more).

It is best to grind these seasonings into powder and put them together with Chili noodles (if there is no condition, you can soak these ingredients in cold water to make the seasoning taste full). )

Onion segments. Some ginger slices. Sesame seeds (preferably peeled) and fried flowers (that is, fried peanuts). A little salt and monosodium glutamate.

Now fire: first put soybean oil or rapeseed oil, and when the oil is cold, put onion and ginger into the pot. Small fire (must be small fire) If the seasoning is not ground, put the soaked seasoning into the oil together. When the oil is heated slowly, the ingredients will be fragrant (don't fry them). Take out the ingredients.

Then boil the oil. Be sure to burn the oil thoroughly so that the rapeseed oil will taste good. Then turn off the fire and add sesame oil (the amount depends on personal taste, and friends who don't like the taste of sesame oil can omit this step), Chili noodles, sesame seeds and peanuts when the oil temperature drops to 60%.

Ultra-simple spicy red oil

Raw materials:

50g of dried pepper, 200g of salad oil, 30g of sesame, 1 tsaoko, 1 star anise and half a teaspoon of salt.

Exercise:

1. Pour the oil into a heat-resistant container and add star anise, tsaoko and half a teaspoon of salt to prevent the hot oil from splashing when heated. Put it in the microwave for 2 minutes.

2. Take out and pour in 30 grams of dried peppers, and then put them in the microwave oven for 2 minutes.

3. Take out and add the remaining dried peppers. Adding chilies in batches can make the red oil brighter and will not burn. Finally, add sesame seeds and put them in the microwave for 2 minutes.

The prepared red oil tastes super fragrant whether it is mixed noodles or cold dishes.