Chicken breast100g

Bean skin100g

Red pepper 1/4

Coriander 1 root

Green pepper 1/4

Onion 15g

Salt 5g

Spicy sauce 15g

Two characteristics

A simple porridge side dish, plain and delicate, pleasant in color, crisp outside and tender inside, has a heartfelt pleasure to eat.

3 practice

1 After the chicken breast is cooked, scoop it up and drain it, then cool it and tear it into filaments. Wash and chop coriander.

2 Bean skin, green pepper, salt red pepper and onion are cut into filaments respectively, blanched in boiling water respectively, and then removed and drained.

3 Mix shredded chicken, bean skin, shredded green pepper and shredded onion, add chopped coriander and Chili sauce and mix well. [ 1]

4 tips

1. Bean skin is bean curd skin, also called "thousand sheets". Soaking the bean skin with salt and boiling water first can remove the beany smell and make the bean skin more tender.

2. Chili sauce can be bought at the seasoning counter.

Chili sauce is salty, so there is no need to add salt.