In Chongqing, Mao is basically a pot of rice. One pot is enough for three or two people. There are many delicious Mao Wangxue in some dilapidated residential buildings in Jiefangbei and Guanyinqiao, and jade and Shengtianmao are also good. It's up to you. I basically eat casually at noon. In fact, there are much more delicious things, so unless you live in Chongqing, you can't help it. Ok, the big meal will come soon.

Hu Da Hot Pot: Traditional butter hot pot, iron pot, old oil and Jiugongge. Very authentic, and the dishes are very rich. I especially recommend lettuce slices, which are crispy as soon as they are cooked in the pot. But this dish is available in many hot pot restaurants. The thinner the better, it will be cooked when heated.

Rice noodles are also a highlight of Chongqing people's recipes. Among them, the scent of pickled pepper and hoof flower is the signboard in the signboard. The casserole is full of very spicy pickled peppers, which are slightly sour and spicy enough to taste cool. One bowl is not enough, and another bowl is needed.