1. Steamed lobster with garlic: put the fresh lobster in a steamer, sprinkle with garlic and onion ginger, add appropriate amount of soy sauce and cooking wine, steam for about 10 minute, take it out and sprinkle with chopped green onion and coriander.
2. Cheese _ Crab: Cut the fresh crab into pieces, add cheese and onion, ginger and garlic, bake in the oven for about 15 minutes, take out and sprinkle with chopped green onion and coriander.
3. Steamed sea bass: Scales, gills and viscera of fresh sea bass are removed, obliquely cut into thick slices of about 1.5cm, marinated with salt, onion ginger and cooking wine for about 10 minutes, steamed in a steamer for about 10- 15 minutes, and then taken out.
4. Dry stir-fry green beans: remove the head and tail of fresh green beans, wash and cut into sections, heat the pan and cool the oil, stir-fry the green beans until they change color, add minced garlic and dried peppers, and add appropriate amount of salt and sugar to taste.
5. Mushrooms in abalone sauce: Wash and slice fresh mushrooms, cool the oil in a hot pot, fry the mushrooms until golden on both sides, add abalone sauce, onion, ginger, garlic and water, cook for about 5 minutes on high fire, and add salt, sugar and chicken essence to taste.
The above are the food recommendations of some fresh restaurants in Zhuhai, Asia. You can choose according to your own taste. Please note that the situation in the restaurant may change, and it is recommended that you check the relevant information before going to eat.