New Year's Day is very lively. Everyone gets together, and men, women and children sit around the table and enjoy a large table full of delicious food. Do you know what delicious food there are? The following is the menu of New Year's food I compiled for you, hoping to help you.

New Year's food menu: fried chicken wings

Ingredients: chicken wings, carrots, fresh mushrooms and cucumbers.

seasoning: 1 tsp of salt, 2 tsps of barbecued pork sauce, 1 tsp of light soy sauce and appropriate amount of black pepper.

Practice

1. Clean the chicken midwings, remove the bones, put them in a large bowl, add 1 teaspoon of salt and 2 teaspoons of barbecued pork sauce and mix well.

2. Grind a proper amount of chopped black pepper, mix well and marinate for more than 3 minutes.

3. Slice carrots, cucumbers and fresh mushrooms and stuff them in the middle of chicken wings.

4. Brush the pan with a thin layer of oil, heat the pan, and put the chicken wings into the pan.

5. Fry chicken wings with medium and small torches until golden on both sides.

6. pour in 1 tablespoon of soy sauce and mix well.

7. pour in 2 tablespoons of hot water, cover the lid, simmer for about 1 minutes on low heat, and then turn to high heat to collect the sauce until it is thick.

8. Serve while it is hot.

New Year's food menu: braised pork

Material: 1 kg of washed pork belly * * * square, 1 kg of taro with skin * * *,

Seasoning: 2 tablespoons of yellow wine, 3-4 tablespoons of soy sauce, soup or water, sugar, monosodium glutamate, appropriate amount of spiced powder, 2 slices of ginger, <

2. Cut the taro into thick slices and fry in the oil pan for 5 minutes.

3. Adjust all the seasonings to taste and heat them. After all the meat and taro are fully dipped in the seasonings, put them into large bowls alternately, pour the seasonings in, and cook them in an autoclave for 1-15 minutes. * * * In order to fully taste the upper part, use another bowl to invert it before eating and steam it for 2 minutes * * *.

new year's food menu: fried shad

ingredients: two fresh shad, three mushrooms and five horseshoes.

seasoning: salt, monosodium glutamate, sugar and a small amount of yellow wine.

Practice

1. Uncover the fish and skin, and keep the skin intact.

2. Chop the fish, add the mushroom horseshoe seasoning, and then put it back into the skin of the fish to make it into a complete fish shape, so as to ensure that the skin of the fish is completely steamed before frying.

New Year's food menu: rich and glorious family photos

Ingredients: 6 abalones, 8 shrimps, appropriate amount of broccoli, 3 grams of Lee Kum Kee old villa oyster sauce, 1 grams of Lee Kum Kee steamed fish soy sauce, 1 grams of Lee Kum Kee seafood sauce, 1 grams of Lee Kum Kee barbecued pork sauce, 4 grams of clear chicken soup, onion and ginger slices.

Practice:

1. Remove the shell of abalone, remove the dirt on the edge and back and wash it.

2. Boil abalone for 5 minutes and set aside.

3. Boil all seasonings in a casserole, add abalone and simmer for 1 hour.

4. When the juice is nearly dry, add the cleaned shrimp and cook until cooked.

5. Wash broccoli, cut it into pieces, and cook it with oil and salt water. It can be used for decoration or eating.