The old Northeastern cuisine chef introduced Liu Guodong.

Liu Guodong, male, was born in Tianjin in December 1923 and is a native of Shenyang City, Liaoning Province. He is a national treasure cooking master and a national treasure master of Chinese food culture. He is proficient in Liao cuisine, Tianjin cuisine, Sichuan cuisine, Suyang cuisine, Nan cuisine, Shandong cuisine, etc. He is the leader and one of the founders of Liao cuisine. Passed away at 2:35 am on May 10, 2016.

Introduction to old Northeast cuisine:

Pork liver tip, cut into small pieces, it tastes delicious, although I don’t know how to make it. , but I just know that it tastes delicious, especially the taste of liver, which is actually quite good and can go well with alcohol. The fried sausage is also very delicious. Northeastern people prefer to eat watery things. If you don’t like the fat sausage, you really don’t like it. If you like it, you won’t be able to spread it with your chopsticks.

Tiger skinned peppers are really delicious, but because the bones of Northeastern people are full of meat, tiger skinned peppers eventually turned into peppers stuffed with meat, and the peppers were full of meat. It's all meat, it's fragrant, tender and juicy, and it's also delicious when eaten with peppers. Scrambled eggs with fungus, actually I still like this dish very much. The fungus is soft and bouncy, and the eggs are golden and delicious.