Xinyang specialties: Xinyang glutinous rice cake, Luoshan large intestine soup, Gushi goose cubes, Yangshan red oil hot dry noodles, Huanggang fish soup.

1. Xinyang Ciba Ciba is a special snack in Xinyang City, Henan Province. It is delicious and is beaten repeatedly by hand. The charred glutinous rice cake is either fried or baked. The surface is crispy and crispy, and the bite is particularly fragrant.

, the inside is warm, glutinous and stringy, and then dipped in sweet chili sauce or sweet noodle sauce. You can brush one on one side and sprinkle with sesame seeds.

2. Luoshan Large Intestine Soup Luoshan Large Intestine Soup is a special snack in Luoshan County, Xinyang. It is listed as an intangible cultural heritage and recorded in history. It is mainly made from pig intestine, water tofu, soybean sprouts, Qianzhang and various braised herbs.

It comes out soft, tender, spicy and fragrant, and goes with rice without even leaving any soup.

3. Gushi goose cubes. The goose cubes in Gushi County, Xinyang, Henan Province, are a must-eat dish when visiting Xinyang. They are actually braised goose topped with spicy soup. The production process is very simple, and the ingredients are as simple as: ginger,

Onions, dried chili peppers, and only salt and cooking wine are needed for seasoning. The sweaty goose cubes are extremely delicious, with rich soup. The fat and tender goose cubes are fragrant and delicious. The goose meat is very tough and cooked.

It's soft, not too chewy, and especially delicious.

4. Yangshan Red Oil Hot Dry Noodles Yangshan Red Oil Hot Dry Noodles are not quite the same as Wuhan’s hot dry noodles. You might call them hot dry noodles, but they are actually not as dry as Wuhan’s hot dry noodles. After adding brine and red oil,

Hot dry noodles have a richer flavor, are more oily when mixed, and taste smooth.

5. Huanggang Fish Soup Huanggang Fish Soup is a special dish popular in Huangsigang Town, Xinyang. This fish soup was once featured on CCTV and made people drool after watching it. It uses fat-headed fish produced in local ecological fish ponds as the main ingredient, and combines fresh live fish.

The fish is slaughtered cleanly, and the fish meat is super tender. It is different from the fish soup you usually drink. It has the taste of hot and sour soup, which is delicious and appetizing. The fish is fresh, and the soup is delicious, nourishing and delicious.