Ingredients: 230g of flour (low gluten), about140ml of water, 3g of yeast, and half a bowl of prepared meat stuffing (onion, ginger, salt, sugar, soy sauce, cooking wine, oil and chicken essence)?
How to make fresh meat pie (dough)?
1, bread machine and flour, 18 minutes, wake up for 20 minutes.
2. The dough is divided into flour of equal size.
3. Squeeze the dough by hand, because the dough is so soft that you don't need a rolling pin, and half a bowl of meat is divided equally.
4, wrapped in a bun.
5. The reverse side is squashed by hand to the desired size.
6. Add a little oil to the pot and put the bread face down.
7. Cover the pot and fry until golden on both sides.
8. Put your left hand on the edge of the pot and put it in half a bowl of water. Cover the pot quickly with your right hand. The patties are cooked quickly and softened by instant steam and semi-cooking, and then wait for the water in the pot to boil.
9. Open the lid and continue baking for a while.
10, out of the pot.