I like eating snacks very much. I have to eat for a while every afternoon at three o'clock, otherwise I won't be able to get off work in the evening. It's not necessarily because I'm hungry, but I just have less food in my mouth. I've been eating well lately.

Eat delicious snacks, I guess there is at least one you haven’t tried!

1. Boligue Chocolate Bread Crisp?: 19.6 yuan. Recommended by Li Jiaqi. I clearly saw that the ingredient list contains cocoa butter, but I was still shocked by the double carbohydrate happiness.

My favorite is the dark chocolate flavor, with crispy bread crisps and chocolate, which goes great with a cup of coffee.

It tastes great, just like the toast from the bakery, and the coconut, white chocolate, and dark chocolate all taste great.

The taste is not that sweet, which is quite good.

The coconut flavor is just a layer of coconut sprinkled on top of white chocolate. It tastes good.

2. Qiyunshan Sour Date Cake, a specialty of Jiangxi: 19.6 yuan/500g. This Qiyunshan Sour Date Cake is really a must-have for Jiangxi people during the Chinese New Year, and it’s especially appetizing!

It is a candied fruit made from the deep mountain wild fruit Ziziphus jujube. It is crystal clear and wrapped in a layer of glutinous rice paper. It is sweet and sour when you take a bite, and it is smooth and elastic, which instantly opens up your taste buds.

Moreover, the ingredient list is simple and contains no trans fatty acids, making it suitable for all ages.

It is a snack worthy of being eaten. It is sweet and sour. The ratio of sweet and sour is very suitable. It is not too sweet and not too sour. It will taste chewier if refrigerated.

3. Laojinmoufang sugar-free black sesame balls?: 23.6 yuan. The iron box is exquisite. Each pill is individually packaged to keep the sesame balls fresh. It is a combination of various black ingredients, black sesame, black rice, black beans, and chia.

Seeds, black tartary buckwheat, rye, black peanuts, black sesame peptides.

I bought it to grow my hair, but my hair didn't grow much. It's still very healthy and addictive to make snacks.

4. Singapore Crusty’s Salmon Skin Potato Chips Tom Yum Kung Flavor?: NT$23 The salmon skin selected by Crusty’s is rich in oil and has extremely high nutritional value.

The thickness of the fish skin is also just right, and it is best to have some subcutaneous fat, so that the Maillard reaction of the fat during frying will produce a wonderful flavor that is irresistible!

The combination of tempura and potato chips, and the generous use of curry leaves, give this bag of snacks a rich Southeast Asian flavor.

Crispy and not greasy, you can eat a lot in one sitting.

5. Hong Kong Kee Wah Egg Roll?: 19.6 yuan. The classic tin box design brings back the memory of eating tin biscuits when I was a child. Paper foam is stuffed around the tin box as a buffer.

It tastes rich in milky aroma, moderately sweet, and crispy and delicious.

But please note that margarine is used in the ingredient list, so those who are concerned should be careful.