Top ten in Guilin food list:

1. Guilin rice noodles?

Guilin rice noodles is a famous traditional snack with a long history in Guangxi, and it is one of the top ten snacks in Guangxi, which is famous for its unique flavor. Rice noodles attract diners from all directions because of their white, tender, refreshing and fragrant characteristics.

2. yangshuo beer fish?

yangshuo beer fish is a famous local specialty in Yangshuo. The fish is fresh, spicy and delicious, and there is no fishy smell of fish. The smell of beer and fish can make people appetite.

3. Lipu taro with pork?

braised pork with taro in Lipu, Guangxi, is a local traditional dish in Lipu and northern Guangxi. This dish is delicate in meat quality, soft and fragrant when cooked, and has a special flavor.

4. Gongcheng Camellia oleifera?

Gongcheng Camellia oleifera is a traditional snack of Yao nationality in Gongcheng, Guangxi, with a history of more than 1, years. It is also a special snack in Gongcheng, Guilin, Guangxi. In 211, it obtained the registration certificate of geographical indication certification trademark issued by the Trademark Office of the State Administration for Industry and Commerce, which indicates that "Gongcheng Camellia oleifera" has become the first geographical indication certification trademark of local specialty snack products in Guangxi.

5, nun plain noodles?

nun's vegetarian noodles and Guilin rice noodles are sister snacks, which are one of the local special snacks in Guilin, Guangxi. The nun's noodles in Guilin have a long history. It is said that 1 years ago, there was a nun in Yinzhenyan, Yueya Mountain, who made delicious vegetarian noodles. Over time, later generations called it nun's noodles.

6. Guilin snail?

Guilin snail is a special snack in Guilin. Guilin snail grows in paddy fields for a long time, so it is called snail. Guilin snail is big, fleshy and delicious.

7. Lingchuan dog meat?

Lingchuan dog meat is a famous food with special flavor in Lingchuan, Guilin, also known as Diyang. It is a traditional food in Guilin and has the reputation of "the best food in the world".

8. Guilin Eighteen Brews?

Guilin Eighteen Brews, namely Pingle Eighteen Brews, are made by steaming, boiling, frying and scalding with eighteen different raw materials as the shell and meat, eggs and tofu as the fillings.

9. Guilin Lotus Duck?

Guilin Lotus Duck is a traditional and nourishing dish in Guilin. It is a local flavor dish made by wrapping ducks with green lotus leaves grown in the lotus root lining in the suburbs of Guilin.

1. Jeonju vinegar blood duck?

Quanzhou vinegar-blood duck is a local specialty food in Quanzhou, Guilin, and it was selected into the list of "2 famous dishes with Guangxi characteristics" organized by Guangxi Department of Commerce, screened and recommended by local commercial departments and culinary associations, voted by netizens and judged by experts.