How to make marinade of Baoluo powder: How to make Baoluo powder with garlic chili sauce. Ingredients: Prepare Chaotian pepper, red pepper, 1 pound of tomatoes, appropriate amount of ginger and garlic, water, rice vinegar, salt, sugar, and a little MSG.

Method steps 1. Put fresh chili peppers, a few red peppers, 500 grams of tomatoes, a piece of ginger, and two heads of garlic in a blender to make a paste; 2. Put a small bowl of water in the wok, cook over medium heat, and add all kinds of paste.

In a pot, simmer the sauce (reserve half of the minced garlic for last) and add salt, sugar and rice vinegar while simmering; 3. Remember to stir with a spoon constantly to prevent it from sticking to the pot. Turn off the heat when it becomes thinner and thicker, and then add

Add some MSG, pour the remaining minced garlic in, let it cool and bottle it.

How to make the marinade of Baoluo powder: How to make spicy peanut sauce. Ingredients for Baoluo powder: prepare 25 grams of dried chili peppers, 150 grams of cooked peanuts, 40 peppercorns, an appropriate amount of cooking oil, 2 tablespoons of salt, and a little MSG.

Method steps 1. Dry the chili peppers and Sichuan peppercorns and mash them into pieces; peel the cooked peanuts, and then mash the peanut kernels; 2. Then add salt and MSG and stir evenly; heat the wok and cook the salad oil for 7 seconds.

Divide the heat, pour the mixed ingredients into the pot, and stir-fry with chopsticks; 3. Then add half a bowl of water, cover the pot, simmer over high heat, force out the water, cook until thick, remove from the pot, and let cool

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How to make the marinade of Baoluo powder: How to make spicy bean paste. Ingredients for Baoluo powder. Prepare 1 small bowl of fresh broad beans, 25 grams of Kaiyang (dried shrimp), half a spoon of rice wine, 14 spoons of fine salt, a little sugar, a small amount of MSG, and 3 peanut oil.

spoon, a little each of sesame oil and chili oil, a little each of chili powder and Sichuan pepper powder.

Method steps 1. Soak Kaiyang in rice wine and water for about 30 minutes to let it swell; 2. Clean the pot, add peanut oil, and when the oil is 70% hot, add broad bean wedges and stir-fry; 3. Add Kaiyang and fine

Add salt, sugar, and MSG and stir-fry until the flavor is absorbed; 4. Add chili powder, Sichuan pepper powder, and sesame oil, mix well, and then put it in the pot.