Erigeron breviscapus, Yiyang rice cake, Wuyuan steamed cake, Qianshan scalded powder, Guangfeng fried powder, etc. 1. Dengdengguo: It is one of the local specialty snacks in Qianshan County, Shangrao City, Jiangxi Province. You can sprinkle coriander, chopped green onion, Chili powder and other condiments according to your personal preference, or you can hold a bowl of bone soup, and add some vinegar, sesame oil, soy sauce and Chili to the soup to eat. 2. Yiyang New Year Cake: A special food in Shangrao, Jiangxi Province. Bai Jie is moist, flexible and smooth, and tastes good.

Erigeron breviscapus, Yiyang Rice Cake, Wuyuan Steam Cake, Qianshan Hot Powder, Guangfeng Fried Powder, etc.

1. Erigeron breviscapus is one of the local specialty snacks in Qianshan County, Shangrao City, Jiangxi Province. It can be sprinkled with condiments such as coriander, chopped green onion and Chili powder according to personal preference, or a bowl of bone soup can be served with vinegar, sesame oil, soy sauce and Chili pepper.

2. Yiyang rice cake, a special food in Shangrao, Jiangxi, is moist, flexible and smooth in Bai Jie, and tastes very delicious.

3. Wuyuan steamed cake is one of the special snacks in Wuyuan County, Shangrao City, Jiangxi Province. After steaming the rice paste on fire, cutting it and brushing it with Chili oil, it is memorable.

4. Lead mountain scalded powder is a traditional snack in Shangrao. There are many kinds of it, such as shredded pork with snow, pork liver scalded powder and so on. It tastes delicious, fresh and delicious, and the soup is delicious.

5. Guangfeng fried noodles, a traditional snack in Guangfeng District, Shangrao City, Jiangxi Province, are popular with people because of their moderate hardness, smooth entrance and unique flavor.

6. Steamed pork with rice flour is a special food in most local provinces and cities in Jiangxi Province. On this day in long summer, local people have the custom of eating steamed pork with rice flour, which is called "supporting the summer". When making it, lean meat and fat meat are mixed, and the taste is waxy, fragrant and full of five flavors.

7. braised pork in Yiyang is a famous dish in Jiangxi province, also called braised pork in Jingguo. The main ingredient is carefully selected pork belly, together with auxiliary materials such as dried plum. At the same time, all kinds of monosodium glutamate, sugar and salt should be blended and steamed upside down, which is rich, fragrant and soft, fat but not greasy.

8. Soft-fried white meat, a special food in Shangrao, is actually to fry pork and pig skin in a pot, and hang sauce on the outside of pork and pig skin, which tastes fragrant and oily but not greasy.