Ingredients:

Flour, salad oil, salt, sugar.

How to make homemade sugar cakes:

1. Put 300 grams of flour into a basin, add 15 grams of salad oil, 2 grams of salt, and add hot water (about 80 degrees) 150 Grams, mix evenly with chopsticks, add about 30 grams of cold water, mix evenly, knead into a smooth dough, cover with plastic wrap, and let rise for more than half an hour; (The dough for making cakes should be as soft as possible. For the convenience of taking pictures, I did not Add too much water)

2. Add an appropriate amount of sugar to about one-third of the flour and mix evenly;

3. An appropriate amount of salad oil and set aside;

4. Coat the dough with oil to prevent sticking, and roll it into a round piece;

5. Roll up the dough piece;

6. Cut into sections;

7 . Flatten a small piece of dough, wrap it with sugar filling like a steamed bun, then turn the "bao bun" upside down and flatten it; 8. Put the wrapped sugar biscuits into a hot pot, cover the pot, and fry on both sides until Just golden.

(Because there is already oil on the cake, no more oil is added to the pan, but adding some oil will make it more fragrant) I hope it can help you and I wish you success