1. Sichuan

The ability of Sichuanese to eat spicy food is well known in China. There is no dish in Sichuan cuisine without Chili, especially hot pot, which is very representative. Now that hot pot has become a tourist, people must try a special food.

2. Hunan

Hunan people are similar to Sichuan people. When they are eating, pepper and rice account for half. On the way to Hunan, the smell of pepper can be heard in the streets and alleys, and the proportion of Hunan people who can eat spicy food is the largest in the country. When you go to Hunan, everything you eat is spicy. It can be said that everyone in Hunan eats Chili.

3. Guizhou

Generally, people in Guizhou have four kinds of peppers: Chili powder, which is specially dipped in water for meat dishes; Oil pepper, which is used for eating powder and noodles; Pickle-type rotten peppers are chopped to pieces, which are specially used for cooking and fried rice; Dry red pepper, stir-fry in the pan when cooking.

4. Hubei

Spicy dishes are between dry and spicy. Every household loves spicy food, especially with spicy pot-stewed flavor. The famous ones in China are Juewei Duck Neck and Zhou Heiya.

5. Guangxi

The level of eating peppers in Guangxi is average, but Dong people eat spicy food badly, and Liuzhou is ok. The Chili sauce in Guilin is definitely not famous for its spicy taste, and it is not very spicy. It is characterized by marinating with garlic.

6. Jiangxi

There is a place in Jiangxi that may be the hottest place in China, and that is Pingxiang City! Pepper should be put in porridge and stew in this place. The spicy dishes in the vast areas of Jiangxi, represented by Nanchang, Pingxiang and Ji 'an, have a pure sense of pepper. The stir-fried dishes are delicious and have a very heavy taste. However, people in Ganzhou, Jingdezhen, Jiujiang, Jiangxi don't eat spicy food very much, which affects the overall level of eating spicy food.