China is a multi-ethnic country with a vast territory, rich resources and a long history. Each ethnic group has its own unique and rich dishes. Under the influence of geographical environment, climate, cultural traditions, national customs and other factors, after a long historical development, local cuisines have begun to take shape. The most influential and representative cuisines are Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui, and these eight cuisines are called "eight cuisines". China's "eight major cuisines" are famous for their various cooking methods, each with its own advantages.

Eight Cuisines

China is a multi-ethnic country with a long history, with a vast territory and rich resources. Each ethnic group has its own unique and rich dishes. Under the influence of geographical environment, climate, cultural traditions, folk customs and other factors, after a long historical evolution, local cuisines have been formed. The most influential and representative are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine, commonly known as the "eight major cuisines". China's "eight major cuisines" are characterized by their diverse cooking skills.

20 19 CET-4 Translation Test: China Tea Culture Original: China is a country with a long history of culture and etiquette. Whenever guests visit, they need to make tea for them to drink. Before serving tea to guests, you should ask them what kind of tea they like, and then serve tea with the most suitable tea set. During the tea service, the host needs to pay close attention to the amount of tea in the guest's teacup. Usually, if you make tea in a teacup, you should add boiling water after drinking half of the tea, so that the teacup will always be full and the fragrance of the tea will be preserved.

Chinese tea culture

China is an ancient civilization and a state of etiquette. It is necessary to make tea and serve it to guests whenever they visit. Before serving tea, you can ask them what kind of tea they like, and then serve them tea with the most suitable cup. In the process of pouring tea, the host should pay close attention to how much water is left in the guest's cup. Usually, if you use a teacup to make tea, you should add boiling water when the tea is half finished; Therefore, the cup remains full and the tea keeps the same fragrance.

20 19 CET-4 Translation Test: Kung Fu Tea Original: Kung Fu tea is not the name of tea or tea, but a brewing process. People call it kungfu tea because this way of making tea is very particular: its operation process requires certain technology, as well as knowledge and skills of making tea and tasting tea. Kungfu tea originated in the Song Dynasty and was the most popular in Chaozhou Prefecture (now Chaoshan area) of Guangdong Province, and later became popular all over the country. Kung fu tea is famous for its high concentration. Oolong tea is the main tea used to make kungfu tea, because it can meet the requirements of color, fragrance and taste of kungfu tea.

Reference: congou tea

Gongfu tea is not a kind of tea or the name of tea, but a skill of making tea. People call it congou tea because of its exquisite craftsmanship. The operation procedure requires certain skills, knowledge and skills in brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed in Chaozhou, Guangdong (now Chaoshan area). Later it became popular all over the country. Gongfu tea is famous for its high concentration. Oolong tea is mainly used to make congou tea, because it can meet the requirements of color, fragrance and taste of congou tea.

Chopsticks (chopsticks) are tableware with distinctive national characteristics invented by ancient people in China, and they are an important part of China's food culture. The history of using chopsticks in China can be traced back to Shang Dynasty, which has been more than 3000 years. Chopsticks are the quintessence of China. They are light and flexible. They are unique in the tableware of all countries in the world and are praised as "oriental civilization" by westerners. No matter in China or abroad, anyone who has used chopsticks will be surprised by its convenience, high quality and low price.

Reference: Chopsticks

Chopsticks are a kind of tableware with distinctive national characteristics invented by ancient people in China, and they are an important part of China's food culture. The history of using chopsticks in China can be traced back to the Shang Dynasty more than 3,000 years ago. Chopsticks are the quintessence of China, and their lightness and flexibility are unique among all kinds of tableware in the world, and they are praised as "oriental civilization" by westerners. All people who have used chopsticks, whether from China or foreigners, are amazed at the convenience, excellent quality and reasonable price of chopsticks.