Hairtail is a strange-looking fish. It is very long and has high nutritional value. Do you know how to deal with hairtail in life? Come with me to learn about steamed hairtail.

How to make steamed hairtail delicious?

1. Remove the head and tail of two hairtail, clean the black membrane of internal organs and abdomen, and do not scrape the scales on the surface. Nutrition and effects have been mentioned above;

2. Cut the hairtail into the same fish segments, so that the plate is more beautiful;

3. Shred ginger and onion, put proper amount of cooking wine and a little salt into a large bowl and mix well;

4. Put the fish segments into the ginger and onion bowl, grab them evenly by hand, so that each fish can be dipped in the sauce, covered with plastic wrap and marinated for 2 hours or more. If you are in a hurry, it is recommended to massage the fish section to quickly remove the fishy smell.

5. Spread the shredded ginger of pickled fish at the bottom of the bowl, which can leave some gaps at the bottom of the fish segment, which is beneficial to the ripening and the infiltration of fabric juice;

6. Spread the fish pieces on the plate, put the ugly head and tail below and put them neatly on top;

7. Put it into a cold water steamer and steam over high fire 15 minutes;

8. I steamed four dishes and staple food in this pot, so it was cold water. If I steam it alone, I can put hot water in the pot, and the meat will be tender.

9. Chop shallots and shred red peppers when steaming fish; After the hairtail is taken out of the pot, pouring the soup into the plate can effectively remove the fishy smell. Sprinkle minced shallots and shredded red peppers on the fish, and pour some hot oil on the fish. Accompanied by "oh!" The fish is delicious and ready to eat!

Delicious method of steaming hairtail

1, first cut open the stomach of the bought hairtail, take out the internal organs, then rinse the stomach with clear water, especially the gills, and then cut the hairtail into sections with a kitchen knife. If you want to make hairtail more delicious, you can also cut a few knives on both sides of the fish; Then clean the ginger and cut it into shredded ginger for later use; Finally, select the rotten part of the onion and clean it.

2, take out a clean heat-resistant plate, put the cut hairtail into the plate, or add a little salt to mix hairtail, because hairtail itself is salty, so don't put too much salt; Then spread the shredded ginger on the hairtail, and lay the hairtail flat to avoid uneven heating during steaming; Then take out the pot where you usually cook, put in a proper amount of water, and then put the plate with fish in the pot, paying attention that the water in the pot should not be higher than the height of the plate.

3, and then drenched with old wine, the old wine can make the steamed hairtail smell richer, and it can also drive the seasoning to taste more, and the fishy smell of the fish will be scattered, and the taste will be fresher, so that the hairtail will not be greasy.

4. If there is soy sauce, you can add a little raw extract flavor, so that the cooked fish will be fragrant. There is sesame oil at home, and Xiaokai will pour a little sesame oil to make the color of hairtail look better and look more appetizing.

Now you can steam with fire. Cover the pot and steam for about 15 minutes. After steaming, the temperature in the pot is very high. Fat sister-in-law suggested taking out steamed hairtail with warm gloves or a rag to avoid scalding hands. When steaming, the steam is strong. Try not to put your face too close to avoid burns. Finally, sprinkle with chopped green onion and it will be finished.

Steaming hairtail is a common practice.

1. Wash hairtail, cut it into sections, put it in a container, sprinkle with salt, mix well, and then leave it for about 1 hour to let the salt be absorbed by the fish.

2. Dish hairtail, add ginger, cooking wine and pepper, steam 10- 15 minutes and take out. When steaming, find a plate cover to avoid too much water in the plate after steaming.

3. Sprinkle chives on the steamed fish.

Simple method of steaming hairtail

1. Wash hairtail and drain.

2. Cut hairtail into long sections of about 10cm, add salt, cooking wine, pepper, onion and ginger 1 hour, and turn it several times in the middle.

3. Put the pickled hairtail on a plate with pepper and a little more onion and ginger.

4. Boil water in the pot, then add hairtail and steam for 8- 10 minutes (depending on the amount of hairtail).

5. Take out the steamed hairtail and pick out the steamed yellow onion.

6. Add the onion again.

7. Put a little oil in the pot to boil, remove it and pour it on the onion.