There is a reason why China Mala Tang is so popular in Korea. Personally, you feel that food has no country. As long as it is delicious, everyone will like it, and China's mala Tang is absolutely very characteristic, especially Sichuan-style mala Tang and pot-stewed mala Tang.

In fact, China's mala Tang has attracted much attention in South Korea, and we also want to thank a family, that is, the Chen Hua family. We all know that Chen Hua's wife is Hamsowon, a Korean star, who is a couple of lovers in a transnational marriage. Together, they participated in the Korean variety show "The Taste of Wife", which was a great success.

Besides, Chen Hua's family has opened a China restaurant in Korea, and its main brand is Mala Tang. Moreover, the host of this variety show and other family members have also tasted the mala Tang made by Chen Hua's family, and they are full of praise. Therefore, under the star effect and variety effect, China's mala Tang is known to Korean audiences.

Because the ratings of the variety show "The Taste of Wife" are very good, and its audience coverage in South Korea is relatively wide, China's mala Tang has been well known by many people in South Korea in a short time, and of course, people will want to taste it. Those who have tasted it will turn back twice and continue to taste!

And because the mala Tang is really very characteristic, the secret spicy sauce and fresh ingredients, whether seafood, meat or ordinary vegetables, can absorb nutritious soup during the cooking process, and the taste is smooth, tender, sour and refreshing! Great popularity is just the general trend.

So, from the above aspects, it is not difficult to imagine why China's mala Tang is so popular in Korea!