"Nine Gui" is the general name for the feast popular in Guangdong Province, especially in the Pearl River Delta.

Gui" (pronounced as "ghost") originally refers to a vessel for placing food in ancient times. Its shape may be square or round, and it can be made of wood, bamboo, pottery or copper. . It was originally a food or sacrificial vessel for the nobles at that time. Later, it gradually spread to the people, so there is a saying among the people in Guangdong that the nine traditional Gui dishes have these nine dishes:

For the first dish, the suckling pig platter or the golden pig dish can also be substituted with braised pigeon.

For the second dish, the braised duck with nostuff or oysters with nots can also be paired with nosaurus. Pork trotters and pork ribs.

The third dish is eel with black bean sauce or braised eel with garlic.

The fourth dish is candied or boiled prawns. Cut chicken or soy sauce chicken.

The fifth dish is fried or steamed oysters (or scallops).

The sixth dish is taro pork or nut chicken. .

The seventh dish, steamed seafood and fish.

The eighth dish, stir-fried vegetables.

The ninth dish, scallops and corn soup. .