The advantage is low cost, and the disadvantage is bad taste and color.
Especially when the roast duck is cooled, it will slowly turn yellow and black.
Salted duck
food
500 grams of duck pieces as the main ingredient and bittern, salt, soda powder, seafood sauce and sweet osmanthus juice as the auxiliary ingredient.
step
1. Wash the duck, boil it in water for a while to remove the fishy smell, dry the water, and boil the salt water for later use.
2. Soak the duck in salt water 12-24 hours.
3. Boil the salted duck with salt water again, then pick up the salted duck, cook it separately for a while and let it cool.
Put it in the refrigerator.
4. Coat the surface of duck meat with salt and baking soda in turn, and marinate for 10 minute.
5. Preheat the tray tin foil oven at the highest temperature 10 minute, and put the duck on the grill with the epithelium facing up.
6. Change the oven to 220 degrees, bake the upper layer for 40 minutes, then take out the roasted duck oil and put it in the oven 15-20 minutes.
7. Take out the roasted roast duck, spread it out to cool for a while, cut it into pieces, heat it in half a bowl of roast duck oil, add 3 teaspoons of seafood sauce and 3 teaspoons of instant juice, mix appropriate amount of sugar (according to your own sweetness) and a little water, and pour it on the roast duck.