Steps to make sweet potato porridge in a pressure cooker: 1. Prepare half a bowl of rice and one sweet potato.

2. Wash the rice and cut the sweet potatoes into cubes.

3. Add appropriate amount of water to the pressure cooker.

2. Put the rice and sweet potato pieces into the pot.

3. Press the function of cooking porridge and deflate it when it is cooked, or wait for it to deflate on its own after cooking, and you are done!

(Remember, never do it while it is being cooked. No matter what you are cooking, do not release gas while cooking, otherwise it will explode.) How to use a pressure cooker to make cakes: Separate the egg yolks and egg whites, and put them in two separate

In a large basin without oil and water; add milk, four spoons of milk powder and 125ml of water.

It’s best to use liquid milk. Since I didn’t have any, I used milk powder instead.

2. Process the egg yolks: Crush the egg yolks, add one-third of the sugar, milk, 25g condensed milk, and vegetable oil, stir evenly, and melt the sugar.

Sift in flour and cornstarch.

Be careful not to draw circles when stirring, but turn it up, down, left and right.

3. Beat the egg whites.

This is a strenuous job. It would be best if you have an electric egg beater. If not, you can also use a manual egg beater, which will be very tiring.

If you don’t have a manual egg beater, you can use three or four chopsticks to beat them separately.

Beat until thick and add the remaining one-third of the sugar.

4. Beat until the foam is fine and add the remaining half of the sugar.

5. Beat until it has texture and add all the remaining sugar.

6. Look, does it look like butter?

It looks just fine.

To what extent is it enough to hit?

Just pick up a piece of egg white and pull out a pointed triangle, and keep the tip of the triangle upright without bending.

Even if the basin is upright, it won't slide.

7. Add half of the egg whites to the egg yolk batter, mix well and then add the other half, then mix evenly.

Be careful not to turn up, down, left, and right when stirring, so as not to crush the protein foam.

8. Press the cake button.

Take it out after keeping warm.

Insert a toothpick into the cake. The cake will come out wet, and the toothpick will be wet as well. The surface of the cake will be moist and soft when touched lightly. If it does not form, it means it is not done well. You can gently turn the cake over.

Then put it in the pot and heat it for 15 minutes.

If the toothpick is dry, it means it's done. Turn it upside down and enjoy the delicious food!

Let me show you one that needs to be processed.

All that is done is the picture from the beginning.