Sesame paste is a popular condiment. Rich in nutrition, high in protein and fatty acids, and can prevent cancer if eaten regularly. Because sesame sauce has unique color, fragrance and beauty, it has the characteristics of "soft mouth, light taste, fragrant chewing and thoughtful after eating". At present, it is one of the goods in short supply. 50kg can process 40-42.5kg sesame paste.

(1) raw materials and tools

Choose the best sesame as raw material. The equipment is a supporting stone mill, iron pot, water tank, bamboo curtain and wooden shovel.

(2) Production method

Dry sesame seeds and wash them with water and pottery. After sesame seeds are saturated with water, drain the water and spread it on the mat to dry. Pour into the pot and fry until half dry. Gently rub the skin with a wooden pestle and sieve it out. Pour the peeled sesame seeds into the pot and fry them with slow fire until they can be crushed with your fingers. Stir-fried sesame seeds are ground into thin paste with a stone mill, and the fineness is 150- 180 degrees. Finally, the ground product is put into a glass bottle or a jar and sold in a sealed way.