Example

"Exquisite food" crab roe buns Crab roe buns can be called the "excellent items" in breakfast. Eating crab roe buns for breakfast is a first-class experience. I got full marks in the last exam. My mother took me to eat crab roe buns early on Sunday morning.

Look, there are only four big characters written on the sign of this store - Meng’s Crab Buns, they are very famous! As soon as we walked to the corner, waves of crab scent wafted up. Looking closer, the figures of the guests appear hazy and crowded in the steam, becoming a unique scenery in the early morning. "Two buns, please!" "I want to order two!" "Are my buns ready?" Everyone couldn't wait, and the waiters shuttled back and forth between the tables.

My mother and I finally found a small table and sat down. While waiting, I quietly observed the master's craftsmanship. They concentrated on making the buns, skillfully kneading the dough into small even portions, spreading it out into a small bowl shape, then quickly pouring the filling with golden crab oil into it, and then began to pinch the folds with their thumbs. Pinch it tightly with your middle finger and pull it out slightly with your index finger, and the bun will be completely "closed".

The wait is always so long, and it’s finally our turn. The steamed buns that have just come out of the cage in front of you are snow-white and crystal clear, with thin skin and full filling. Just looking at them makes you drool. My mother told me the three steps of eating crab roe buns: "Move slowly, lift gently, and open the skylight." That is to say, gently lift the top of the bun, lift the plate to your mouth, then slowly take a bite and eat gently. Alas, how can I care about so much! Pick up the plate and take a big bite. This time I made a fool of myself, and the soup splashed all over my face, which made me gasp and inhale. I was really embarrassed. My mother smiled and said: "Don't worry, eat slowly, boil it and blow on it." Then I put away my fooling around and started to savor it carefully.

My mother poured the vinegar into a small dish with shredded ginger. I dipped the buns in a little vinegar and took a bite. The skin held the puddles of crab juice. It tasted great. The feeling was incredible!