The top ten snacks in Leshan are ranked as follows:
1. Stubby beef.
Tiaojiao beef is the representative of delicious taste in Leshan, which has a history of one hundred years. It is the intangible cultural heritage of Leshan and an absolutely indispensable delicacy in the streets and lanes of Leshan. The soul of Tiaojiao beef lies in this soup base, and dozens of spices such as clove and dried tangerine peel are added, and Chinese herbal medicines are boiled together with beef bones, so it has a fresh flavor of medicinal food.
2, alms chicken.
Boji is a famous snack in Sichuan, which has been circulated for hundreds of years since the Qing Dynasty. Boji has a variety of flavors, such as red oil, rattan pepper and pepper hemp, and almost all of them are endowed by the bottom of the pot.
3. Spicy butter.
Mala Tang has appeared in many TV programs, and is famous all over the country, which makes food lovers everywhere full of praise. They burn it while eating, and choose dry dishes or oil dishes according to their own tastes.
4. Sweet-skinned duck.
When foreign tourists leave Leshan, it is often difficult to pack a sweet-skinned duck, alms chicken, mala Tang, stilted beef and the like.
5. Fried skewers.
Deep-fried skewers account for half of Leshan's delicious food, which is deeply loved by delicious people. Pickled with secret bittern oil, the heat must be just right to be delicious enough, and then dipped in secret sea pepper noodles, so that you can experience the authentic Leshan flavor in minutes.
6. Macun fish head.
Macun, Jiajiang, more than ten kilometers away from Jiajiang County, has a famous dish called Macun Fish Head, which is not only famous, but also delicious. It is made of silver carp, a specialty of Macun Reservoir with excellent local water quality, and a fish head weighs 2 kg.
7. Suji popcorn.
Mihua Sugar is a famous traditional product in Suji, which has a history of more than 1 years. It is an intangible cultural heritage and a symbolic product of chinese national geography. The predecessor of Suji Mihua Sugar is Emei Lard Valley Flower, which began before the Qing Dynasty, and was later brought to Suji Town by a military commander in Jill Zhang, and named Suji Mihua Sugar.
8. shredded eel from Emei.
Emei shredded eel can be said to be one of the most famous Jianghu dishes in Emei Mountain area. The eel meat is delicious and is the first-class table delicacy, which is loved by many diners.
9, Mabian wonton soup.
Mabian wonton soup is a well-known must-have for breakfast in Mabian. It's no problem to eat three or four ounces, and shops can be seen everywhere in Leshan.
1, Leshan Mianmian Ice.
in summer, nothing is more suitable than a bowl of ice-cold sponge ice.
Leshan's scenic spots:
Leshan is one of the first key scenic tourist cities in China to open to the outside world. It is known as the view of the world's mountains and rivers is in Shu, and Shu is better than history. By 221, Leshan has 3 world-class heritages, 1 national key cultural relics protection units, 4 national intangible cultural heritages, 3 national scenic spots, 2 nature reserves and 2 wetland parks.
there are 3 national forest parks, 1 national geological park, 1 national mine park and 4 national water conservancy scenic spots. A total of 35 A-level scenic spots have been created, including 2 5A-level scenic spots, 14 4A-level scenic spots, 21 tourist star hotels in the city, 78 travel agencies, 61 branches and 27 outlets.