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After the China on the Tip of the Tongue series, I always compare other food programs inadvertently, and then I feel that something is missing.

Before "Flavor Room" was broadcast, it was still a familiar voice, familiar Roc Chen music, and even the director was the former director.

The difference is that:

This time, "Flavor World" is no longer limited to China, but focuses on the whole world, gathering the world's food into just a few episodes of audio-visual feast and giving it to the audience;

This time, in addition to telling the story of food from scratch and taking shape bit by bit, Flavor World also gives food allusions and combines them with human folk customs, which makes people feast their eyes and drool, adding a different kind of feelings.

This time, Flavor World shows just the right combination, molecular formula, amazing photography technology, and music that complements different foods and different countries, making the sensory world more and more enriched.

And watch the second episode carefully: "Rooting":

Zhang Tinghu pressed the iron bar with his own strength, compacted the dough one by one, fermented it with a quilt, steamed the pillow buns in a cauldron of 1.6 meters, and supplemented it with watermelon sauce, which was sweet and attractive.

Food also made of wheat is shaped into the effect of1+1"2 in the hands of French chefs. Fermented dough has a unique flavor after cutting; Brush a layer of butter on the surface of bread that has been baked once, and the taste will be stronger.

Stone buns and stone grills are thousands of miles apart, and the practice is exactly the same. In China, one was attacked by Wang Laobo on both sides of the scalded stone every day, forming a crispy stone steamed stuffed bun, and the other was scalded into a delicious stone, which was baked in a narrow hole with a width of 180 degrees.

Fish as thin as cicada wings are actually produced from grass carp that we eat every day. It is mixed with enough seasonings and paired with Cantonese, which adds auspicious meaning.

However, the sea fish cut by Japanese chefs in the Qing Dynasty were put in a special sashimi dish, which was full of beautiful things just to watch. If it's the entrance, it must have a different taste.

People who live abroad and regard their hometown as their hometown will never forget the delicious food in their hometown;

In the eyes of Chinese in Lower Southeast Asia, Hainan chicken rice is a necessary staple food for ancestor worship, family reunion and fellow villagers to share.

It is the tenacity and pride of many China people who cooked Chinese food behind restaurants in China. They went to Peru when they were young, and developed the homophonic word "chifa" for eating all over Peru, and even extended it to Peruvian stamps.

In Macao, ethnic groups live together and ingredients meet, which is reflected in food, which is the perfect result of the collision of different cooking methods of food in different countries and regions:

Tacho, which has different ingredients and tastes, but occupies the leading role of the reunion dinner, blends Chinese and western cultures;

African chicken, which can't be eaten in Africa and Portugal, has staged a unique style through the comprehensive brewing of their respective cultures in colorful and diverse ingredients.

Finally, back to the theme of the second episode:

When different countries use the same ingredients, the staple food baked in a similar way is amazing; When the same food is made into delicious food by different methods and the same technique; When China people scattered all over the world miss their hometowns in different regions, when foreigners living in China combine foreign food with China ingredients to form a unique culture, all kinds of emotions converge into a torrent and turn into tears in a most homely food and a prayer festival that is still popular in a village.

When the grain returned to the warehouse, the whole family was there, and a year passed.

The flavor of the world, food regardless of national boundaries, is the most infectious taste in the world.