Different tastes: Angus beef has even fat, smooth and tender taste, and is full of meat with sauce. Huangbao hamburger is easy to digest and absorb, and is widely loved by the public.

Different ingredients: Angus is a high-quality beef variety with tender meat and rich taste, which is often used to make high-end hamburgers and gourmet dishes. On the other hand, Huang Bao is made of egg cake, bread, vegetables and other raw materials. It is moderately sweet and sour and easy to digest and absorb. Belonging to fried chicken products in western fast food.