Introduction: When buying crayfish, which one should you choose, red or cyan?

The taste is very different, don’t buy the wrong one again. Summer is here, and the night market starts to get lively at night, with an endless stream of pedestrians. When you see the street food, even if someone has already eaten, they can’t help but be tempted.

In summer night markets, the most popular delicacies are barbecue and crayfish. You can smell the aroma even before you get there.

Crayfish is lovable and delicious no matter how you prepare it, such as spicy crayfish, thirteen-spice crayfish, fried shrimp balls, braised prawns, etc. Everyone who has tried it says it is good.

It is very convenient to eat crayfish on the street, but it is too expensive. It is okay to go out to enjoy it once in a while. It is too luxurious to eat it often. It is expensive and small in quantity, and it is not affordable. If you want to eat it, it is better to make it at home.

I think many people have this idea. When I went to the supermarket recently, a lot of people bought crayfish. They all bought at least two or three kilograms. It seemed like they were free of charge. This shows that people love crayfish.

There is nothing particular about how to cook crayfish at home. It’s delicious no matter how you cook it. But if you want to make delicious crayfish, you must first choose the ingredients and buy high-quality crayfish. So what’s the point of buying crayfish?

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There are red and cyan crayfish. Faced with these two kinds of crayfish, which one should you choose? red or cyan?

Some people don’t understand. They like to buy red ones because they think they are delicious. Others think that red ones are almost the same as cyan ones, that is, they are just different colors. But is this really the case?

In fact, the taste of red and cyan crayfish is very different. If you buy the wrong crayfish, you will be at a disadvantage. Now I will share with you what is the difference between them. Once you understand it, don’t buy the wrong one again!

The difference between red crayfish and cyan crayfish: The shell of red crayfish is very hard, which is a big disadvantage. If you use red crayfish to cook and eat it, it will not be easy to taste and it will take more time to cook.

Let the flavor in, and when it's time to eat, its shrimp shells are difficult to peel off.

In addition, the meat of red crayfish is relatively small, and only large shrimps have more meat. So to sum up, if you make it at home, it is not recommended to buy red crayfish, which is not cost-effective.

Most of the crayfish cooked on the street are made of red crayfish.

But if there are only red crayfish for sale, try to choose a big one when buying it, and look at the tail of the crayfish. If this part is very black, no matter how big or cheap it is, you won’t buy it, because eating this kind of crayfish will cause harmful effects on you.

The body is affected.

The shell of green crayfish is relatively thin compared to red crayfish, so it is easier to taste when cooking, and it is easier to peel the shell when it is time to eat, making it easier.

Moreover, the green crayfish has more shrimp meat and is very tender. If it is used to make fried shrimp balls, it will be especially delicious.

When choosing cyan crayfish, don't just use a net bag to get a few pounds, but pay attention to the selection.

It is better to choose the kind of shrimp whose tail looks particularly clean. This kind of crayfish does not need to be washed excessively when you buy it home, which is more labor-saving.

Another thing is to touch the tail of the shrimp when selecting. This position appears to be flexible, which means that the shrimp has more meat. It is more cost-effective to buy such crayfish and it is also enjoyable to eat.

Now you understand, the taste of red crayfish and cyan crayfish is very different, so don’t buy the wrong one again in the future.

No matter what kind of crayfish you buy, you should look at the tail of the shrimp when choosing. Choose a relatively clean shrimp tail. This kind of lobster is better.

Friends who love eating crayfish, please give it a try.

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