First course: cold noodles with seasonal vegetables This is a vegetarian cold noodles. The main ingredients are noodles and seasonal vegetables. Simple production and refreshing taste. You can try it sometime. The first step of the specific production method: prepare the ingredients. 500g of noodles, 200g of celery, some mushrooms, soybean sprouts 1 00g, carrots 1 root, spinach1small handful, appropriate amount of coriander, appropriate amount of chives, appropriate amount of cooked white sesame seeds and appropriate amount of peanuts. Step 2: Cut celery, slice mushrooms, shred carrots, slice spinach, chop coriander, and chop shallots for later use. Step 3: Peel the peanuts, then put them in a pot, add a little cooking oil and fry until golden brown. A quick way to peel peanuts: soak peanuts in boiling water for 10 minutes, and then you can peel them off easily. Step 4: Crush the fried peanuts for later use. Step 5: Take an empty bowl and add 1 spoon of salt, 1 spoon of sugar, half a spoon of chicken essence, 3 tablespoons of soy sauce, 5 tablespoons of rice vinegar and half a bowl of water in turn to make seasoning water for later use. Step 6: Pour the right amount of water into the pot. After the water boils, put the bean sprouts in the pot for about five minutes, then put the celery and mushrooms in the pot for 1 minute, then put the spinach and shredded carrots in the pot for 1 minute, and then take them out for later use. Cook the bean sprouts first, because they are difficult to ripen, so cook them for a while. In addition, when cooking vegetables, you can pour a little cooking oil into the pot, so that the cooked vegetables will be brighter. Step 7: Cook noodles. To make the noodles stronger, you can put half a spoonful of salt in the pot. Step 8: Put the cooked noodles in cold water and change the water once or twice to make the noodles more refreshing. Step 9: When eating, first put some juice into the bowl, then take out the noodles and put them into the bowl, add vegetables, sprinkle chopped peanuts, white sesame seeds, shallots and coriander, and you can start ~ Step 2: Noodles with scallion oil. This bowl of noodles with scallion oil only takes more than ten minutes to prepare and tastes delicious. It is a very simple and comfortable staple food. The first step of the specific production method: prepare the ingredients. 500 grams of fresh noodles, chives 150 grams. If you can't buy shallots, you can use scallions and onions instead. Step 2: Wash the shallots and cut them into 4-5 cm long sections. Step 3: Put 1 teaspoon of salt, 2 teaspoons of sugar, 4 teaspoons of soy sauce, 2 teaspoons of soy sauce and 1 teaspoon of vinegar into an empty bowl in turn, and then stir them evenly to make juice for later use. Step 4: Pour a little oil into the pot, then put the chives into the pot and start frying with low heat. Step 5: fry the shallots until the color turns black, turn off the fire, and then clip out the dried shallots. Step 6: Boil a pot of water and cook noodles. Step 7: Take out the cooked noodles, then pour onion oil on the noodles, and then pour the juice into the noodles and mix well to serve. (When eating, you can also mix some dried onions in the noodles, which tastes very good ~) The third way: Zhajiang Noodles eats Zhajiang Noodles, and the more common one is Zhajiang Noodles with diced pork. Pay attention to eating hot noodles in cold weather and cold noodles in hot weather, and make "noodles" with seasonal side dishes according to the season, which is very delicious. You can make more fried sauce at a time, and the next time you eat it,