if you have flour and eggs at home, you can make bread! Simple, sweet and soft, delicious and zero added! Friends who still have flour and eggs at home, don't steam steamed bread or pancakes. Eat it in a different way and make a bread. Bread can be used not only as a staple food, but also as a snack for children. There are no additives in it, which is nutritious and healthy for children! Friends who like to eat bread, don't be discouraged if you don't have an oven at home. You can make it with a rice cooker, which will save you trouble, and the bread is still fluffy and delicious! Below I will talk about the most detailed method of rice cooker bread, and pay close attention to the steps to learn!

first, add 4g of flour to the bowl, beat 4 eggs, add 3g of honey, 4g of yeast, 4g of salt and 3g of sugar and stir well, add 6ml of milk and 2ml of corn oil, knead into a smooth dough, cover it with a plastic wrap, and put it in the refrigerator for a night (you don't need to knead into a film, just knead the dough until it is smooth.

sprinkle some dry flour on the chopping board, put the dough on it, first vent the air inside, cut it into 6-8 doses, first take out one dose, knead it from the inside out, knead it into a round dose, press it flat, roll it into a cow tongue, roll it up from the bottom up, roll it out again, and repeat this step for 3-4 times, so as to increase the level, and finally roll it into a cow.

Next, spread a layer of oil paper in the electric baking pan, brush a layer of oil on the edge, put the green embryo evenly inside, and then cover it for the second time to wake up for 2 minutes. When the time comes, brush a layer of egg yolk, sprinkle a layer of black sesame seeds, press the cooking button and automatically jump to the heat preservation button, so that you can go out of the pan.

Tips

First, when kneading dough, don't put a drop of water in it. Use egg liquid and corn oil to knead the dough, so that the bread won't feel hard, and the dough doesn't need to be kneaded out of the glove film. Just knead the surface smooth, and then put it in the refrigerator for one night to wake it up, thus forming a film.

second: divide the dough into small doses, then roll each dose into a cow tongue, and do it several times repeatedly, which can increase the level.

third: put the raw embryo in the rice cooker for secondary proofing, then brush a layer of egg yolk and sprinkle a layer of sesame seeds, press the cooking button, and automatically jump to the heat preservation button, so that it can be cooked.

That's how to make the bread of the home-made rice cooker. Have you all learned it? You can make fluffy and soft bread by making your own bread at home without any additives, as long as you have flour and eggs at home. If you like this bread, remember to collect it first and cook it at home when you have time!