Mojito tastes like mint sparkling wine. The most classic Mojito will use these five materials: rum, syrup, soda water, lime juice and mint leaves, and the more primitive method will use sugarcane juice instead of syrup.

Mojitos are mostly made of rum, and Bacardi is the most common one. The rum is dry and has a light taste.

The alcohol content of the prepared mojito is not high, which is about 10%. The refreshing mint lime collides with the flavor of wine, bringing a very bright taste different from ordinary drinking.

Extended data:

Mojito was born in the romantic old age of the Cuban revolution, or earlier. The exact source of Mojito has not been confirmed. We think it originated from Draque and is said to be a pirate drink.

Sir Francis Drake, an English pirate, invented this drink. Drake has indeed been to Cuba. However, according to the traditional standards for evaluating the consequences of robbery and destruction by pirates, he did not cause much damage there. Maybe he was busy having a party.

With the revival of cocktail culture, increasing interest in using fresh materials, the rise of Latin cuisine and the popularity of Cuban music, Mojito has gained universal popularity in the United States.