Beer duck is a common food in life. Good taste, tender and delicious meat and high nutritional value. Many people will cook beer ducks at home. Beer duck is usually cooked with beer. This is usually done with normal temperature beer, and there is no need to use cold beer. There is no regulation on the type of beer, as long as it is genuine beer.

When making beer duck with cold beer or without ice, it is recommended to use normal temperature beer. Generally speaking, when eating beer duck, you will choose to eat spicy taste. Spicy taste is more delicious. If you put some beer in it, you will find that the meat is particularly fresh. If you like small plates, you can also put some celery in them. Celery can add flavor.

What kind of beer is used to make beer duck taste good, because beer can improve the freshness of duck meat, so the taste naturally comes up. Therefore, when you make beer duck, you don't need to consider what kind of beer is suitable for making beer duck. Tsingtao beer, Yanjing beer, Budweiser beer and Heineken beer can all be used to make beer ducks.

As long as it's not fake wine, you can make delicious beer duck. However, some people say that beer ducks made of German beer taste better. If you can, you can try. For those who don't want to do it themselves, they can buy it in the market. For example, some shops mainly sell beer ducks. When buying, we try to choose freshly cooked beer duck because it is tender. If cooked too long, beer will volatilize; if cooked too long, it will taste different. Besides, ducks may get old and taste stale.

What side dishes can beer duck put? Beer duck can put some vegetables, potatoes, bamboo shoots, mushrooms and other side dishes. Side dishes are easy to cook. Usually it will be put in for 30 minutes before stewing the beer duck. If it is a potato, it can be cut into small pieces to facilitate cooking and avoid stewing for a short time. Ducks should be boiled in cold water before stewing, and cooking wine should be added to remove the fishy smell.

What side dishes can be added to beer duck? There are many side dishes in beer duck, such as various vegetables, potatoes, bamboo shoots, mushrooms, green peppers and so on. When only half of the soup is left after the beer is poured out, side dishes are usually added. After the side dishes are added, they need to be boiled with high fire, and then continue to stew with low fire. If you want to add potatoes, you'd better cut them into small pieces, and the big ones are not easy to stew.

Before stewing beer duck, it must be blanched. When blanching, put the duck in a cold water pot, and add ginger slices, cooking wine and onions. After the water is boiled, if you see white foam on the water surface, remove the floating foam from the duck. If you want to add mushrooms, the mushrooms should be soaked for about 30-50 minutes in advance, and finally the salt should be added.

In order to make the beer duck taste better, besides chicken essence, soy sauce and other spices, pepper, cinnamon and star anise need to be added. White sugar is also needed to improve freshness and color. You don't need to put too much oil when frying duck in the pot. Duck meat itself also has a certain amount of oil, which will ooze when fried. If you use too much oil, it will be too greasy.